vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cauliflower And Brinjal Curry

Cauliflower and brinjal curry
Garlic Sesame Seeds Curry

Garlic Sesame Seeds Curry

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Stuffed Potatoes in Silky Tomato Sauce Aloo Makhani

Stuffed Potatoes In Silky Tomato Sauce Aloo Makhani

Stuffed potatoes in silky tomato sauce aloo makhani is a classic delicacy made with amazi...

Mirchi ka salan

Mirchi Ka Salan

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

PRAWN WITH TENDER TAMARIND LEAVES CHINTA CHIGURU

Prawn With Tender Tamarind Leaves Chinta Chiguru

Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...

CHIMICHURI CHICKEN STRIPS

Chimichuri Chicken Strips

This is a South American recipe. It is quick, yummy, perfect, easy weeknight dinner recip...

Channa Cabbage

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Cauliflower And Brinjal Curry Recipe, How To Make Cauliflower And Brinjal Curry Recipe

How to cookCauliflower and brinjal curry?Learn the recipeCauliflower and brinjal curryby vahchef.For all recipes visit vahrehvah.com

Brinjal/eggplant is a vegetable which can be cooked in combination with other vegetables in a variety of ways. This is one of my all time favourite vegetables and besides the stuffed varieties the combination with cauliflower with some seasoning ingredients tastes wonderful and is quick & easy currry to prepare.

About Recipe

How to make Cauliflower and brinjal curry

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Cauliflower and brinjal curry
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Cauliflower and brinjal curry
• Cauliflower - 1 number.
• Brinjal (chopped) - 1 number.
• Peas - 1 cup.
• Tomato - 1 number.
• Coriander leaves (chopped) - 1 cup.
• Cumin seeds - half tea spoon.
• Green chili - 6 number.
• Oil - 2 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Wash and cut cauliflower to small florets and steam until they are just tender.
  • Heat oil and add sliced brinjal and cook on a low heat for 2 - 3 minutes.
  • Then add the pea pods and continue frying for a couple of minutes.
  • Now add tomato pieces.
  • Grind green chillies,coriander and jeera.
  • 6.Add cauliflower, salt in the pan.
  • Finally, add the grounded mixture and fry for few minutes.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter