vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cauliflower And Brinjal Curry

Cauliflower and brinjal curry
POKED BOTTLE GOURD IN TANGY GRAVY

Poked Bottle Gourd In Tangy Gravy

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

Baby Corn Paneer Butter Masala

Baby Corn Paneer Butter Masala

The unique combination of baby corn with a succulent paneer and delectable spices makes e...

Quails Fry

Quails Fry

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

Mix Fruits Korma – Phaldari Korma

Mix Fruits Korma – Phaldari Korma

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro...

MINT AND BABY CORN CURRY 1

Mint And Baby Corn Curry 1

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

Arbi fry

Arbi Fry

Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...

Cauliflower And Brinjal Curry Recipe, How To Make Cauliflower And Brinjal Curry Recipe

How to cookCauliflower and brinjal curry?Learn the recipeCauliflower and brinjal curryby vahchef.For all recipes visit vahrehvah.com

Brinjal/eggplant is a vegetable which can be cooked in combination with other vegetables in a variety of ways. This is one of my all time favourite vegetables and besides the stuffed varieties the combination with cauliflower with some seasoning ingredients tastes wonderful and is quick & easy currry to prepare.

About Recipe

How to make Cauliflower and brinjal curry

(103 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
Cauliflower and brinjal curry
Author : Vahchef
Main Ingredient : Brinjal Eggplant
 Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Cauliflower and brinjal curry
• Cauliflower - 1 number.
• Brinjal (chopped) - 1 number.
• Peas - 1 cup.
• Tomato - 1 number.
• Coriander leaves (chopped) - 1 cup.
• Cumin seeds - half tea spoon.
• Green chili - 6 number.
• Oil - 2 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Wash and cut cauliflower to small florets and steam until they are just tender.
  • Heat oil and add sliced brinjal and cook on a low heat for 2 - 3 minutes.
  • Then add the pea pods and continue frying for a couple of minutes.
  • Now add tomato pieces.
  • Grind green chillies,coriander and jeera.
  • 6.Add cauliflower, salt in the pan.
  • Finally, add the grounded mixture and fry for few minutes.





Cooking with images





You may also like ridge gourd almond curry , ridge gourd and potato curry , ridge gourd bajji , ridge gourd masala , ridge gourd skin chutney 1 , ridge guard and green peas fry , ridge guard dosa 1 , ridge guard sabji maharashtrian style 1 , ridgegourd and fenugreek leaves , ridgegourd theeyal 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter