Cashew Nut Pakoda

Share
53 Ratings
4 Reviews
Print
Recipe By Vahchef
16 m
4 servings

Murg Malai Kabab

Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant piec...

Shikampuri Kabab

The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in ...

Spring Onion Chutney

Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be e...

Bombay Rava Roti

These bombay rava roti's are super soft and very tasty, its best served for breakfast or ...

Oats Idli

Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing ...

Shallots Curry - Ulli Theeyal Recipe

Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...

Cashew Nut Pakoda Recipe, Kaju Pakoda , How To Make Cashew Nut Pakoda Recipe

Name: CASHEW NUT PAKODA
Prep time: 6 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a really simple to prepare and very tasty snack recipe, made with cashew nuts.Moreover adding fresh mint leaves to this pakoda gives an extra flavour to it.

About Recipe

Jeedi pappu pakodi, Cashewnuts , Hijli Badam samuka

How to make CASHEW NUT PAKODA

(53 ratings)

4 reviews so far

Prep time
6 mins

Cook time
10 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Cashewnuts

Servings : 4 persons
Published date : August 30, 2018

Ingredients used in CASHEW NUT PAKODA
• Cashew nuts - 1 cup.
• Coriander seeds - 1 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Ajwain - 1/4 tea spoon.
• Turmeric - 1 tea spoon.
• Chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Soda - pinch.
• Besan flour - 1 cup.
• Urad dal powder - 1/4 cup.
• Rice flour - 1/4 cup.
• Coriander (chopped) - 1/2 bunch.
• Mint (chopped) - 1/2 bunch.
• Curry leaves (chopped) - 2 springs.
• Ginger garlic paste - 1/2 tea spoon.
• Oil - as required.
Method:
Take coriander seeds, fennel seeds, ajwain put all three ingredients in a pistol and make it into coarse powder, transfer this into a bowl. In this Add turmeric powder, chili powder, pinch of soda, besan flour, urad dal powder, rice flour powder, salt, chopped coriander, mint and curry leaves, 2 tablespoon of oil mix it like a shortcrust method. In this add soaked cashew nuts, ginger garlic paste, mix it well and add required water and make it into a pakoda dough. Heat oil in a pan and fry the pakodas in a medium flame. Serve hot.

Davilyn Posted on Sat Jan 26 2019

This was delicious. I made a few changes. I make the cashews into flour, omitted the oil. Substituted asafetida and galangal for garlic paste as I am Jain. Used whey as the liquid. These are additive.

Reply 1 - Replies