vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cashew Nut Pakoda

CRISPY CORN PEPPER CASHEW

Crispy Corn Pepper Cashew

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

Sweet Corn Vegetable Soup

Sweet Corn Vegetable Soup

sweet corn vegetable Indo-Chinese style...

Fish Mango Pulusu

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

MOONG DAL MASALA PAPAD

Moong Dal Masala Papad

Moong dal papad is a snack and kids special recipe as it prepared tasty by adding chat ma...

Hyderabad Chicken Dum Biryani restaurant style using pressure cooker

Hyderabad Chicken Dum Biryani Restaurant Style Using Pressure Cooker

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

Oats and Dates Bar

Oats And Dates Bar

These kids special healthier and delicious bar are perfect for school snacks boxes. ...

Cashew Nut Pakoda Recipe, Kaju Pakoda , How To Make Cashew Nut Pakoda Recipe

This is a really simple to prepare and very tasty snack recipe, made with cashew nuts.Moreover adding fresh mint leaves to this pakoda gives an extra flavour to it.

About Recipe

Jeedi pappu pakodi, Cashewnuts , Hijli Badam samuka

How to make CASHEW NUT PAKODA

(53 ratings)
4 reviews so far
Prep time
6 mins
Cook time
10 mins
Total time
16 mins
CASHEW NUT PAKODA
Author : Vahchef
Main Ingredient : Cashewnuts
Servings : 4 persons
Published date : August 30, 2018


Ingredients used in CASHEW NUT PAKODA
• Cashew nuts - 1 cup.
• Coriander seeds - 1 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Ajwain - 1/4 tea spoon.
• Turmeric - 1 tea spoon.
• Chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Soda - pinch.
• Besan flour - 1 cup.
• Urad dal powder - 1/4 cup.
• Rice flour - 1/4 cup.
• Coriander (chopped) - 1/2 bunch.
• Mint (chopped) - 1/2 bunch.
• Curry leaves (chopped) - 2 springs.
• Ginger garlic paste - 1/2 tea spoon.
• Oil - as required.
Method:
  • Take coriander seeds, fennel seeds, ajwain put all three ingredients in a pistol and make it into coarse powder, transfer this into a bowl.
  • In this Add turmeric powder, chili powder, pinch of soda, besan flour, urad dal powder, rice flour powder, salt, chopped coriander, mint and curry leaves, 2 tablespoon of oil mix it like a shortcrust method.
  • In this add soaked cashew nuts, ginger garlic paste, mix it well and add required water and make it into a pakoda dough.
  • Heat oil in a pan and fry the pakodas in a medium flame. Serve hot.





Cooking with images Kaju bhajjiya , Cashewnuts , Geru beeja bajji






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Davilyn Posted on Sat Jan 26 2019

This was delicious. I made a few changes. I make the cashews into flour, omitted the oil. Substituted asafetida and galangal for garlic paste as I am Jain. Used whey as the liquid. These are additive.

Reply 1 - Replies
profile image

Vahrehvah - Telugu Posted on Mon Dec 01 2014

Reply 0 - Replies
profile image

ravi Posted on Tue Dec 02 2014

thank you very much chef to providing Telugu videos ?

Reply 0 - Replies
profile image

Reddylion Posted on Tue Jun 02 2015

yummy?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter