Cashew Nut Chikki Muffin

Share
7 Ratings
5 Reviews
Print
Recipe By Vahchef
25 m
4 servings
155.4 Cals

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this...

Bottle Gourd Sarva Pindi

Sarva pindi is a savory pancake made in Telangana which are a circularly shaped item made...

Corn Vada Sago Sweet

Corn Vada, an Andhra style recipe makes for a wonderful evening snack with combination of...

Bombay Rava Roti

These bombay rava roti's are super soft and very tasty, its best served for breakfast or ...

Bitter Gourd & Onions Cashew Pakodas

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd i...

Cinnamon Cookies

This recipe delivers cookies with plenty of cinnamon flavor for the cinnamon lover....

Cashew Nut Chikki Muffin Recipe, How To Make Cashew Nut Chikki Muffin Recipe

Name: Cashew nut Chikki Muffin
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Muffins made of cashewnut chikki ( butter frosting made of butter ,sugar and cashew nut) after baking this butter frosting melts in a mouth.kid will like this kind of mufffins mostly.

About Recipe

How to make Cashew nut Chikki Muffin

(7 ratings)

5 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : December 18, 2018

Ingredients used in Cashew nut Chikki Muffin
• All purpose flour - 100 grams.
• Salt - 1 pinch.
• Baking powder - 1 pinch.
• Egg - 3 numbers.
• Sugar powder - 100 grams.
• Butter - 100 grams.
• Praline /cashew nut chikki (crushed) - 100 grams.
• Butter scotch essence - 3 drops.
Method:
Take coarsely crushed praline/chikki powder, all purpose flour, salt, baking powder, mix it, and keep it aside. Take a bowl, add butter, sugar powder, egg (add egg mixture little by little) cream it. Then add all purpose flour and cashew nuts mixture, butter scotch essence and mix it well, fill the mixture into the muffin moulds, Add the praline/chikki coarse powder on the top and bake them at 180^oCfor 15 minutes.