cabbage puttu

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Cabbage

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 19, 2016

Ingredients used in cabbage puttu

Method:

take a pan. .add some oil to it. .add mustard. .once it crackles,add cumin seeds. .add finely chopped curry leaves,green chillies,ginger,garlic and onion. .once onion gets transparent add finely grated cabbage. .add salt,tumeric and hing. .let the cabbage cook well. .add the finely powdered fried gram,curry powder and mix it well. .pour little more oil and close it with a lid. .make sure that it will not get burnt at the bottom of the vessel(madipokudadhu),only for that purpose we add oil. .arter 10-15 min,u can see the dish in golden brown color. .it should be in the consistency of rava upma. . garnish them with coriender. .serve it with hot rice or can be used as side dish for rasam rice,sambar rice and even curd rice. .it tastes awesome when eaten like that itself,without rice. .