vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage Pickle

RED SORREL LEAVES CHUTNEY

Red Sorrel Leaves Chutney

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

FATTA FAT CHUTNEY - INDIAN PICKLE CHUTNEY

Fatta Fat Chutney - Indian Pickle Chutney

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

CHINESE PICKLED VEGETABLES

Chinese Pickled Vegetables

How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...

Brinjal Chutney without Tomatoes

Brinjal Chutney Without Tomatoes

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

FATTA FAT CHUTNEY - LIME CHILLI GINGER CHUTNEY

Fatta Fat Chutney - Lime Chilli Ginger Chutney

This traditional chutney is a preserved chutney made with lime pieces and chilies....

Cabbage Pickle Recipe, Band gobi, How To Make Cabbage Pickle Recipe

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional Indian meal is not complete without it.

About Recipe

Gos koora, Muttaikose, Bandha kopi

How to make CABBAGE PICKLE

(50 ratings)
5 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
CABBAGE PICKLE
Author : Vahchef
Main Ingredient : Cabbage
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in CABBAGE PICKLE
• Cabbage (grated) - 1 cup.
• Fenugreek powder (roasted) - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Red chili powder - 1+1/2 tablespoons.
• Salt - to taste.
• Garlic (crushed) - 5 clove.
• Lime - 1 number.
• Oil - 4-5 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
Method:
  • Take a bowl, add grated cabbage, roasted fenugreek powder, cumin powder, red chili powder, salt, crushed garlic, lime juice and mix nicely.
  • Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and saute it. Later, switch off the flame, transfer to cabbage mixture and mix nicely.
  • Then store for about 1-2 days in air tight container.

Now our cabbage pickle is ready to serve with hot rice.






Cooking with images Kobi, Kosu






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Karthika Thangavel Posted on Mon Nov 23 2015

easy pickle... nice?

Reply 0 - Replies
profile image

Suleman Nathani Posted on Mon Nov 23 2015

Mrs. Vah. Vah bhai vah, it is great.?

Reply 0 - Replies
profile image

rinazzz03333 Posted on Mon Nov 23 2015

kimchi with south indian twist!!!?

Reply 0 - Replies
profile image

Latha Thinakaran Posted on Tue Nov 24 2015

thank you?

Reply 0 - Replies
profile image

Foodie Jiya Posted on Thu Nov 26 2015

you are looking so beautiful today...?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter