vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage Pickle

FATTA FAT CHUTNEY - PEANUT AND GARLIC POWDER

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

ACHARI BAINGAN

Achari Baingan

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

RIDGE GOURD TOMATO CHUTNEY

Ridge Gourd Tomato Chutney

Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge g...

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

SWEET MANGO CHUTNEY

Sweet Mango Chutney

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Cabbage Pickle Recipe, Band gobi, How To Make Cabbage Pickle Recipe

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional Indian meal is not complete without it.

About Recipe

Gos koora, Muttaikose, Bandha kopi

How to make CABBAGE PICKLE

(54 ratings)
5 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
CABBAGE PICKLE
Author : Vahchef
Main Ingredient : Cabbage
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in CABBAGE PICKLE
• Cabbage (grated) - 1 cup.
• Fenugreek powder (roasted) - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Red chili powder - 1+1/2 tablespoons.
• Salt - to taste.
• Garlic (crushed) - 5 clove.
• Lime - 1 number.
• Oil - 4-5 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
Method:
  • Take a bowl, add grated cabbage, roasted fenugreek powder, cumin powder, red chili powder, salt, crushed garlic, lime juice and mix nicely.
  • Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and saute it. Later, switch off the flame, transfer to cabbage mixture and mix nicely.
  • Then store for about 1-2 days in air tight container.

Now our cabbage pickle is ready to serve with hot rice.






Cooking with images Kobi, Kosu






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Karthika Thangavel Posted on Mon Nov 23 2015

easy pickle... nice?

Reply 0 - Replies
profile image

Suleman Nathani Posted on Mon Nov 23 2015

Mrs. Vah. Vah bhai vah, it is great.?

Reply 0 - Replies
profile image

rinazzz03333 Posted on Mon Nov 23 2015

kimchi with south indian twist!!!?

Reply 0 - Replies
profile image

Latha Thinakaran Posted on Tue Nov 24 2015

thank you?

Reply 0 - Replies
profile image

Foodie Jiya Posted on Thu Nov 26 2015

you are looking so beautiful today...?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter