Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

Chutney make an important part of meal in India with the combination of Tomato, red chill...

Raitas are yogurt-based side dishes that are often served with meals as a palate cooler a...

Drumstick leaves podi is a spicy powder which gives a vibrant flavor to the palate and ...

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...

Cabbage Pickle Recipe, Band gobi, How To Make Cabbage Pickle Recipe

Name: CABBAGE PICKLE
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional Indian meal is not complete without it.

About Recipe

Gos koora, Muttaikose, Bandha kopi

(54 ratings)

5 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in CABBAGE PICKLE
• Cabbage (grated) - 1 cup.
• Fenugreek powder (roasted) - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Red chili powder - 1+1/2 tablespoons.
• Salt - to taste.
• Garlic (crushed) - 5 clove.
• Lime - 1 number.
• Oil - 4-5 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
Method:
Take a bowl, add grated cabbage, roasted fenugreek powder, cumin powder, red chili powder, salt, crushed garlic, lime juice and mix nicely. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and saute it. Later, switch off the flame, transfer to cabbage mixture and mix nicely. Then store for about 1-2 days in air tight container. Now our cabbage pickle is ready to serve with hot rice.