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Cabbage And Spinach Pakora

Cabbage and Spinach Pakora
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Cabbage And Spinach Pakora Recipe, How To Make Cabbage And Spinach Pakora Recipe

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About Recipe

How to make Cabbage and Spinach Pakora

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Cabbage and Spinach Pakora
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Cabbage and Spinach Pakora
• Cilantro - .
• Salt to taste - .
• Garam masala - 1 teaspoons.
• Spinach - 1/2 cup.
• Grated cabbage - 1/2 cup.
• Green pepper/chillies - 2 - 3 numbers.
• Bengal gram flour - 1/4 cup.
• Roasted dhalia flour - 1/2 cup.
• Rice flour - 1 cup.
• Soda bicarb - 1/2 teaspoons.
• Oil to fry - .
• Cashews optional - 1 tablespoons.
• Onions optional - 2 tablespoons.
Mix all of the above ingredients in a pan and add say TSP of Hot Oil to the mixture. Make a soft dough . Do not add water. Just sprinkle a few drops if needed. Adding water would make the dish oily when fried in Oil. Heat Oil in a skillet . Take small portions of the mix and deep fry them in oil. Drain any excess oil and serve hot woth Chutney or sauce. Best when eaten hot.

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