vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Butter Paneer

Butter Paneer
Potato & Bottle Gourd Curry with Rava Puris

Potato & Bottle Gourd Curry With Rava Puris

Rava Puris tastes great in combination with the delicious Potato & Bottle Gourd Curry....

GOBI BUTTER MASALA

Gobi Butter Masala

Gobi Makhani or Gobi Butter Masala is another of the popular Makhani or Butter Masala rec...

POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

ARBI WITH SAMBHAR MASALA

Arbi With Sambhar Masala

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Hyderabadi Dum Ka Murgh with Coconut Poppyseeds

Hyderabadi Dum Ka Murgh With Coconut Poppyseeds

Dum ka Murgh is a specialty Hyderabadi dish a chicken marinated with spices and yogurt fo...

Malai Korma

Malai Korma

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Butter Paneer Recipe, How To Make Butter Paneer Recipe

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.

About Recipe

How to make Butter Paneer

(3 ratings)
3 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Butter Paneer
Author : Vahchef
Main Ingredient : Paneer/Cheese
 Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Butter Paneer
• Panner - 1 cup.
• Garam masala powder - 1/2 tea spoon.
• Medium sized onion (chopped) - 1 number.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Tomato puree - 1 cup.
• Single cream - 1 cup.
• Butter or ghee - 2 tablespoons.
• Chopped coriander leaves - 1 tablespoon.
• Kasuri methi (dried fenugreek leaves) - 1 tablespoons.
• Red chilli powder - 1/2 tea spoon.
• Salt - to taste.
Method:
  • Make a fine paste of onion, ginger, garlic in a blender and keep aside.
  • Heat the butter or ghee in a heavy bottomed pan, add the earlier prepared paste, fry till golden in color.
  • Then add tomato puree, kasuri methi, salt, red chili powder, mix well and stir cook for 5 minutes.
  • Add the cream and garam masala powder, mix well and let it simmer for 2-3 more minutes.
  • Add the paneer pieces and cook for a couple of minutes. Garnish with coriander. Serve hot with plain rice or Naan Bread.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Feb 02 2012

I tried the recipe, it was YUMMMM..

Reply 0 - Replies
profile image

vahuser Posted on Thu Jan 14 2010

Hi Sanjay, I like all your recipes. I tried Butter paneer receipe but after mixing all the spices in the milk, I kept it for boiling for 3 mins. The milk turn into paneer. I dont know what went wrong? Please suggest some solution as I like butter pan

Reply 0 - Replies
profile image

vahuser Posted on Fri Jan 02 2009

easy and fast to cook and taste great.

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter