vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Butter Paneer

Butter Paneer
Stuffed Tindora

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

Grilled Chicken With Lemon and Orange

Grilled Chicken With Lemon And Orange

This roast chicken with citrus recipe, chicken roasted with orange and lemon with a pan s...

Egg Roast - kerala recipe

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

KUNG PAO CHICKEN

Kung Pao Chicken

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

Aloo Gobhi Mattar Rasam

Aloo Gobhi Mattar Rasam

Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this r...

Sandwich Paneer Pakoda

Sandwich Paneer Pakoda

The tasty keema with the peas can be a good combination and also it a good variation for ...

Butter Paneer Recipe, How To Make Butter Paneer Recipe

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.

About Recipe

How to make Butter Paneer

(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Butter Paneer
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Butter Paneer
• Panner - 1 cup.
• Garam masala powder - 1/2 tea spoon.
• Medium sized onion (chopped) - 1 number.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Tomato puree - 1 cup.
• Single cream - 1 cup.
• Butter or ghee - 2 tablespoons.
• Chopped coriander leaves - 1 tablespoon.
• Kasuri methi (dried fenugreek leaves) - 1 tablespoons.
• Red chilli powder - 1/2 tea spoon.
• Salt - to taste.
Method:
  • Make a fine paste of onion, ginger, garlic in a blender and keep aside.
  • Heat the butter or ghee in a heavy bottomed pan, add the earlier prepared paste, fry till golden in color.
  • Then add tomato puree, kasuri methi, salt, red chili powder, mix well and stir cook for 5 minutes.
  • Add the cream and garam masala powder, mix well and let it simmer for 2-3 more minutes.
  • Add the paneer pieces and cook for a couple of minutes. Garnish with coriander. Serve hot with plain rice or Naan Bread.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Feb 02 2012

I tried the recipe, it was YUMMMM..

Reply 0 - Replies
profile image

vahuser Posted on Thu Jan 14 2010

Hi Sanjay, I like all your recipes. I tried Butter paneer receipe but after mixing all the spices in the milk, I kept it for boiling for 3 mins. The milk turn into paneer. I dont know what went wrong? Please suggest some solution as I like butter pan

Reply 0 - Replies
profile image

vahuser Posted on Fri Jan 02 2009

easy and fast to cook and taste great.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter