Butter Paneer

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Paneer/Cheese

(3 ratings)

3 reviews so far

Servings : 4 persons

Published date : November 17, 2016

Ingredients used in Butter Paneer

Method:

• Make a fine paste of onion, ginger, garlic in a blender and keep aside.
• Heat the butter or ghee in a heavy bottomed pan, add the earlier prepared paste, fry till golden in color.
• Then add tomato puree, kasuri methi, salt, red chili powder, mix well and stir cook for 5 minutes.
• Add the cream and garam masala powder, mix well and let it simmer for 2-3 more minutes.
• Add the paneer pieces and cook for a couple of minutes. Garnish with coriander. Serve hot with plain rice or Naan Bread.