Tamarind pulp is an excellent souring agent prominently used in most Southeast Asian dis...
Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...
Semiya murukku are very tasty and crispy to prepare instantly....
Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy inf...
Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...
Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...
Burfi is a Indian dessert, very easy to prepare and melt in the mouth adds a delicious flavor to your taste buds..
Burfi is made with simple ingredients on slow flame till it gets to a thick consistency. It is a very high fibre food.
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb
Indian Bread Recipes
Dal Recipes
Chutney and Pickles
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Fri Oct 15 2010
I think you give the ingredients wt in Ml and Grms b'se butter stick 1/2 or sugar 1 cup is not clear in grms so take only one type of praportion and keep common for all receipy. It's really useful as we are in Canada and can get good Idea . Thanks
Reply 0 - Replies