vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Burfi

Burfi
BEET ROOT KURMA

Beet Root Kurma

This is another variation of popular south Indian kurma goes very well with parathas....

Chicken Bhujiya

Chicken Bhujiya

Chicken bhujia that is full of natural and rich flavor with a careful mix of basic spices...

DRY PRAWNS WITH TOMATO MASALA

Dry Prawns With Tomato Masala

A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful...

Honey Crispy Baby Corn

Honey Crispy Baby Corn

Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to ...

CAPSICUM CHANNA DAL SUBZI

Capsicum Channa Dal Subzi

Combination of Bell pepper and chana dal which is best eaten with rice and chapatis....

Mutton sambhar

Mutton Sambhar

Mutton Sambar is a delicious Indian recipe served as a Curries. ...

Burfi Recipe, How To Make Burfi Recipe

Burfi is a Indian dessert, very easy to prepare and melt in the mouth adds a delicious flavor to your taste buds..

Burfi is made with simple ingredients on slow flame till it gets to a thick consistency. It is a very high fibre food.

About Recipe

How to make Burfi

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Burfi
Author : Vahchef
Main Ingredient : Badam
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Burfi
• Almond grounded - 1 cup.
• Evaporated milk - 16 fl. oz..
• Cashew nuts grounded - 1 cup.
• Butter - 1/2 cup.
• Sugar - 1 cup.
Method:
  • Melt the butter in a sauce pan. Add milk and bring it to a boil stirring continuously.
  • Once the milk boils , simmer it till the milk thickens.Then add the ground nuts and sugar and let it cook for another 8 minutes on low flame by stirring occasionally.
  • Pour the mix to a flat dish and spread evenly using a spatula.Once it cools down , cut into squares.

Delicious Burfi is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Oct 15 2010

I think you give the ingredients wt in Ml and Grms b'se butter stick 1/2 or sugar 1 cup is not clear in grms so take only one type of praportion and keep common for all receipy. It's really useful as we are in Canada and can get good Idea . Thanks

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter