vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Burfi

Burfi
BOTTLE GOURD PEEL CHUTNEY

Bottle Gourd Peel Chutney

This is a very simple chutney made with bottle gourd peel....

SPICY CASHEW CHICKEN STIR FRY

Spicy Cashew Chicken Stir Fry

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exoti...

Raw Mango and Coconut Chutney

Raw Mango And Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Vegetable Idli Upma

Vegetable Idli Upma

Idly upma is a very simple and delicious dish made with leftover idlis. ...

Sago and Sweet Potato patties

Sago And Sweet Potato Patties

This is a very easy and quick snack recipe....

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Burfi Recipe, How To Make Burfi Recipe

Burfi is a Indian dessert, very easy to prepare and melt in the mouth adds a delicious flavor to your taste buds..

Burfi is made with simple ingredients on slow flame till it gets to a thick consistency. It is a very high fibre food.

About Recipe

How to make Burfi

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Burfi
Author : Vahchef
Main Ingredient : Badam
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Burfi
• Almond grounded - 1 cup.
• Evaporated milk - 16 fl. oz..
• Cashew nuts grounded - 1 cup.
• Butter - 1/2 cup.
• Sugar - 1 cup.
Method:
  • Melt the butter in a sauce pan. Add milk and bring it to a boil stirring continuously.
  • Once the milk boils , simmer it till the milk thickens.Then add the ground nuts and sugar and let it cook for another 8 minutes on low flame by stirring occasionally.
  • Pour the mix to a flat dish and spread evenly using a spatula.Once it cools down , cut into squares.

Delicious Burfi is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Oct 15 2010

I think you give the ingredients wt in Ml and Grms b'se butter stick 1/2 or sugar 1 cup is not clear in grms so take only one type of praportion and keep common for all receipy. It's really useful as we are in Canada and can get good Idea . Thanks

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter