vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bruschetta

Horlicks Oats Spring Onion Mutties

Horlicks Oats Spring Onion Mutties

A rich protein-packed Horlicks oats recipe made in just a jiffy. This is one of the best ...

PAN ROASTED CAULIFLOWER WITH QUINOA SOUP

Pan Roasted Cauliflower With Quinoa Soup

Pan roasted cauliflower with quinoa soup is an excellent flavory soup with quinoa in it....

Rainbow Salad Health and Colors - Be Fit Be Cool AAPI

Rainbow Salad Health And Colors - Be Fit Be Cool Aapi

This tasty color full salad is a combination of vegetables and fruits, which is very heal...

BUN NIPPATTU

Bun Nippattu

This is street side burger recipe famous in Bangalore. Bun nippattu is a delicious Indian...

Vegetable Idli Upma

Vegetable Idli Upma

Idly upma is a very simple and delicious dish made with leftover idlis. ...

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

Bruschetta Recipe, roti sukhi sabji, How To Make Bruschetta Recipe

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, or cheese.

About Recipe

Bread vepudu, Rotti varuval, Pauruti Bhaja

How to make BRUSCHETTA

(19 ratings)
8 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
BRUSCHETTA
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : February 06, 2019


Ingredients used in BRUSCHETTA
• Bread (slices) - 6-8 numbers.
• Garlic (finely chopped) - 1 tablespoons.
• Mixed herbs - 1/2 tea spoon.
• Pepper powder - 1 tea spoon.
• Olive oil - 2 tablespoons.
• Salt - to taste.
• Tomato (finely chopped) - 1/2 cup.
• Olives - 1/4 cup.
• Coriander leaves (finely chopped) - 1 tea spoon.
• Lime juice - 1 tablespoon.
• Mushrooms(finely chopped) - 1/4 cup.
• Green bell pepper(chopped) - 1/4 cup.
• Mozzarella cheese (grated) - 1 tea spoon.
Method:
  • Take a baking tray, add few round and oval shape bread slices.
  • In a bowl, add garlic, mixed herbs, ½ teaspoon pepper powder, olive oil, salt and mix it. Coat this mixture on bread slices and bake it for 2 minutes at 200 degree centigrade.
  • Take another bowl, add chopped tomatoes, olives, coriander leaves, lime juice, little salt, ½ teaspoon pepper powder, mozzarella cheese and mix to make first stuffing mixture.
  • In another bowl add chopped mushrooms, green bell pepper, dry mixed herbs, little salt and mix to make second stuffing mixture. Remove from oven and stuff few bread toast with first stuffing mixture and another with second stuffing mixture, later bake it for another 1 minute.

Now bruschetta is ready to serve with tabasco sauce.






Cooking with images bhaji, BREAD , Bred palya






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Vanshika Kamboj Posted on Tue Jun 02 2015

Hello, can you please tell us why VahChef hasn't uploaded a video since 2 months? ?

Reply 0 - Replies
profile image

Crafts And More Posted on Wed Jun 03 2015

Very nice recipe. You are looking so pretty :) ?

Reply 0 - Replies
profile image

priyanka pendam Posted on Wed Jun 03 2015

Wow easy and simple! :)?

Reply 0 - Replies
profile image

nitika tripathi Posted on Thu Jul 09 2015

Easy ?

Reply 0 - Replies
profile image

meghana yadav Posted on Wed Jul 15 2015

Hi, I am a great fan of Vah Chef. Mam request you to pronounce bruschetta correctly it should be bru?sketta  'ch ' in Italian should be pronounced k. If you really wanna try out yummy Italian , please try out OVER THE FLAMES in Madhapur (wood

Reply 0 - Replies
profile image

Elisa Gennari Posted on Sun Aug 09 2015

Did you know that this dish is popular mainly in central Italy? It is served usually before eating pizza and it is basically made with tomatoes salt and pepper, but I recommend you try another version with zucchini blossom, anchovies and mozzarella,

Reply 0 - Replies
profile image

Raghuraj Kulkarni Posted on Tue Apr 12 2016

nice , yummy and tasty.....gonna try it?

Reply 0 - Replies
profile image

Fakhruddin Modi Posted on Mon May 02 2016

looking cute...?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter