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Brunswick Stew (soup)

Brunswick stew (soup)
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Brunswick Stew (soup) Recipe, How To Make Brunswick Stew (soup) Recipe

The thickest, most wonderful Brunswick Stew you've ever had. Learn the recipe of Brunswick stew (soup) by vahchef.

A great accompanyment to any "Southern Barbeque" or by itself with a side of cornbread.

About Recipe

How to make Brunswick stew (soup)

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
120 mins
Total time
130 mins
Brunswick stew (soup)
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Brunswick stew (soup)
• Bacon fat - 1 tablespoon.
• Onion (sliced) - 1 number.
• Chicken (cut in half) - 1 number.
• Beef stew meat (chopped) - 500 grams.
• All-purpose flour (maida) - 1 tablespoon.
• Baked ham (leftover) - 500 grams.
• Canned tomato - 1 can.
• Potatoes (diced) - 2 numbers.
• Dried thyme - half tea spoon.
• Red pepper flakes - 1/4 tea spoon.
• Frozen corn kernels - 1 cup.
• Frozen lima beans - 1 cup.
• Frozen okra (sliced) - 1 cup.
• Frozen green beans - 1 cup.
• Fresh parsley (chopped) - 1/4 cup.
• Fresh ground black pepper - to taste.
• Salt - to taste.
• Cold water - 8 cups.
Method:
  • In a large heavy kettle heat bacon fat and add onions. Saute until lightly browned.
  • Dust beef with 1 tablespoon of flour add to kettle along with chicken and brown.
  • Add the ham, cold water, salt, black and red pepper and thyme. Bring to boil then reduce heat and simmer for 2 hours covered or until meat is tender.
  • Remove meats from stock and strain stock. Skim any excess fat from stock and return to kettle.
  • Remove chicken from bones discard skin and cut into bite size pieces.
  • Return meats to kettle adding all remaining ingredients except for okra beans and parsley. Bring to boil and simmer covered for 45 minutes.
  • Add okra and beans and cook for 15 minutes longer.
  • Garnish with fresh parsley.

Serve hot.






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