Brunswick stew (soup)

Prep time : 10 mins

Cook time : 120 mins

Total time : 120 mins

Author :Vahchef

Main Ingredient : Chicken

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Brunswick stew (soup)

Method:

• In a large heavy kettle heat bacon fat and add onions. Saute until lightly browned.
• Dust beef with 1 tablespoon of flour add to kettle along with chicken and brown.
• Add the ham, cold water, salt, black and red pepper and thyme. Bring to boil then reduce heat and simmer for 2 hours covered or until meat is tender.
• Remove meats from stock and strain stock. Skim any excess fat from stock and return to kettle.
• Remove chicken from bones discard skin and cut into bite size pieces.
• Return meats to kettle adding all remaining ingredients except for okra beans and parsley. Bring to boil and simmer covered for 45 minutes.
• Add okra and beans and cook for 15 minutes longer.
• Garnish with fresh parsley.

Serve hot.