This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

This delicious turkey stir-fry coats the leftover turkey with Chinese-style sauce. The tu...

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

The spiny gourd is a seasonal vegetable popular in the state of Rajasthan, especially dur...

A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pe...

Brinjal And Potato Curry Recipe, aloo Sabji, How To Make Brinjal And Potato Curry Recipe

Name: BRINJAL AND POTATO CURRY
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in Gujarat called Ringan Batata nu shaak.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

(4 ratings)

3 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 6 persons
Published date : March 22, 2019

Ingredients used in BRINJAL AND POTATO CURRY
• Onion(chopped) - 1-1/2 cup.
• Eggplant - 8 numbers.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Red chili powder - 1 tablespoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Tomato(chopped) - 3 numbers.
• Dry coconut powder - 1 tablespoon.
• Garam masala - 1/4 tea spoon.
• Oil - 4 tablespoons.
• Coriander leaves(chopped) - 1 tablespoon.
• Potato(cubes) - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
Method:
Heat oil in a pan and add onion, a little salt, ginger garlic paste, turmeric powder, curry leaves, potato, eggplant mix it once. Then add red chili powder, cumin powder, coriander powder, salt and cover it with a lid then cook it on a slow flame for 10 minutes. Now add tomato, dry coconut powder, garam masala and cook it for 2 minutes. Now garnish with coriander leaves and serve it with roti and rice.