A tasty potato dish served for lunch or dinner. This dish cooked with curd based gravy is...

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer ...

Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits a...

Drumstick Leaves Dry Curry is a delicious Indian recipe served with rice or roti....

Baby potato cooked with an onion paste simmered and cooked in dum style....

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

Brinjal And Potato Curry Recipe, aloo Sabji, How To Make Brinjal And Potato Curry Recipe

Name: BRINJAL AND POTATO CURRY
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in Gujarat called Ringan Batata nu shaak.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

(4 ratings)

3 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 6 persons
Published date : March 22, 2019

Ingredients used in BRINJAL AND POTATO CURRY
• Onion(chopped) - 1-1/2 cup.
• Eggplant - 8 numbers.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Red chili powder - 1 tablespoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Tomato(chopped) - 3 numbers.
• Dry coconut powder - 1 tablespoon.
• Garam masala - 1/4 tea spoon.
• Oil - 4 tablespoons.
• Coriander leaves(chopped) - 1 tablespoon.
• Potato(cubes) - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
Method:
Heat oil in a pan and add onion, a little salt, ginger garlic paste, turmeric powder, curry leaves, potato, eggplant mix it once. Then add red chili powder, cumin powder, coriander powder, salt and cover it with a lid then cook it on a slow flame for 10 minutes. Now add tomato, dry coconut powder, garam masala and cook it for 2 minutes. Now garnish with coriander leaves and serve it with roti and rice.