Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Bread Chutney Recipe, How To Make Bread Chutney Recipe

Name: bread chutney
Prep time: 7 min
Cook time: 4 min
Total time: 4 min
Yield: 2 persons

How to makebread chutney?How to cookbread chutney?Learn the recipebread chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make bread chutney

(1 ratings)

1 reviews so far

Prep time
7 mins

Cook time
4 mins

Total time
11 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 0 persons
Published date : November 06, 2016

Ingredients used in bread chutney
• Salt - to taste to taste.
• Red chilli - 6(medium) numbers.
• Curry leaves - 2 stricks.
• Aniseed - 1 teaspoons.
• Cloves - 3 numbers.
• Cinnamon - 2 numbers.
• Fried gram - 1 cup.
• Coconut - 2 cup.
• Salt bread - 6 loaf.
• Oil - to taste to taste.
• Dalda or ghee - to taste to taste.
Method:
Grind these ingredients coconut,fried gram,cinnamon,cloves,aniseed,curry leaves,red chilli,salt to a consistency which should not be too pasty(fine) or too coarse,it shoulb be inbetween these,thereby we can spread it over the bread.spread the ground paste on both sides of the bread and roast it on the tawa around 3 to 4 mins ,can roast with oil and dalda mix or oil and ghee mix.Good when serve it hot.Can have it directly or goes well with sugar as a side dish.Easy dish to do for breakfast or as evening snacks.