Vattalappam is a tasty dessert, also it is traditional and mouth watering Srilankan recip...

Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jo...

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny i...

If beetroot is your all time favorite then definitely you are on the right page. Try this...

Delicious bitter melon curry to serve as a main dish flavoured with coconut, tamarind and...

Bread Cake Recipe, How To Make Bread Cake Recipe

Name: BREAD CAKE
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4

This is an easy and quick bread cake recipe are ideal for tucking into a lunchbox to be enjoyed for dessert or for an afternoon treat.

About Recipe

How to make BREAD CAKE

(121 ratings)

12 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in BREAD CAKE
• Stale bread - 2 number.
• Milk - 1/2 cup.
• Custard powder - 1 tablespoon.
• Corn starch - 1/2 tablespoon.
• Sugar - as required.
• Vanilla essence - 1 tea spoon.
• Cocoa powder - 1 tablespoon.
• Baking powder - 1 tea spoon.
• Egg - 2 number.
• Tutti frutti(red and green) - 1/2 cup.
• Water - 1/2 cup.
Method:
Crush the stale bread, add little water, milk and mix it well ( if required let it rest for 5 minutes). In it, add custard powder, cornstarch, sugar, vanilla essence, cocoa powder, baking powder, eggs, tutti frutti and mix it. Pour above mixture into a baking tray lined with butter paper. Then bake at 180-degree centigrade for 40 minutes. Remove the butter paper and dust little-powdered sugar. Now the bread cake is ready to serve.