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Boondi Curry Recipe, How To Make Boondi Curry Recipe

Name: Boondi Curry
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

It is fast,easiest and mouth watering receipe.

About Recipe

How to make Boondi Curry

(9 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Boondi Curry
• Salt - 1 teaspoons.
• Jeera, cumin - 1 pinch.
• 1 onion, 3 green chillies - 1 big.
• Curry leaves - 20 piece.
Method:
Water(1 cup Boondi:1 cups of Water) 1 small chopped onion 1 tsp cumin 20 leaf curry leaves 3 piece gr chillies 1/2 tsp mustard seeds 1 tbsp oil or butter 2 tbsp peanuts 1 pinch salt 1 bag Boondi (Haldiram#39;s Normal(Not Raita Boondi)) add oil in a heavy pan ,add mustard seeds,cumin and add channadal ,peanutsand saute till they are cooked add urad wash, add chopped chillies curry leaves add salt and water bring it to boil add Boondi slowly stirring continously so to avoid lumps mix well when all moisture is absorbed cover for 5 min and serve hot with Rice.