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Boondhi Burfi Recipe, How To Make Boondhi Burfi Recipe

Name: Boondhi Burfi
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a special and traditional sweet dish prepared for Diwali festival in every household in India.

About Recipe

How to make Boondhi Burfi

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Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 4 persons
Published date : February 23, 2019

Ingredients used in Boondhi Burfi
• Chickpea flour - 1 can.
• Salt - as required.
• Water - as required.
• Oil - to fry.
• Jaggery - 1/2 cup.
• Water - 2 tablespoons.
• Ghee - 1/4 cup.
• Cashew nuts - 10 number.
• Cardomom powder - 1/2 tea spoon.
Method:
First, take a bowl, add chickpea flour, salt and by adding water make it into a thin batter. Now heat oil in a pan, pour the batter and cook the boondhi until it gets a light golden color and keep aside. Then take another pan, add jaggery, add some water and melt it till it gets a thick texture. To that add ghee, cashew nuts and mix well. Take a bhoondi add cardamom powder, mix and transfer into a jaggery syrup and mix well. Now take a mold, pour the mixture, put the gashes and allow it cool for 15-20 mins. Finally cut the burfi into pieces and serve.