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Bodi Pulao

Bodi Pulao
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Bodi Pulao Recipe, How To Make Bodi Pulao Recipe

How to makeBodi Pulao?How to cookBodi Pulao?Learn the recipeBodi Pulaoby vahchef.For all recipes visit

About Recipe

How to make Bodi Pulao

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
60 mins
Total time
80 mins
Bodi Pulao
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : June 12, 2018

Ingredients used in Bodi Pulao
• Rice soaked for 1 hour - 250 grams.
• Black eyed beans - 150 grams.
• Onions medium sliced - 2 numbers.
• Fenugreek seeds - 1/2 teaspoons.
• Garlic - 1 teaspoons.
• Ginger - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Cumin seeds - 1 teaspoons.
• Red chilli powder - 1 teaspoons.
• Coriander seeds - 1 teaspoons.
• Tomatoes - 150 grams.
• Water - 5 cup.
• Garam masala - 1 teaspoons.
• Oil - 3 tablespoons.
• Butter - 2 tablespoons.
• Green cardamoms - 2 numbers.
• Clove - 4 numbers.

1.soak the beans for 4.5 hours or over night.

2.heat the oil in a pressure cooker and fry the onions . take out when brown and keep aside.

3.add the fenugreek seeds and garlic-ginger.fry for 10 mins. add the turmeric cumin red chilli and coriander powders and tomatoes.cook till the oil separates.

5.add the drained beans and salt and fry for a while.add the water and pressure cook for five minutes.remove from the fire and keep aside.check whether the beans are cooked or not.if not, cook further for a while. a heavy-bottomed pan heat the butter add the green cardamoms and cloves.

7.when they stop cracklingadd the rice after draining it.fry for 4-5 minutes stirring gently so that the rice does not break .

8.add the beans with the water and bring to a boil.add the garam masala powder and half the fried onions.cook covered over a low flame stirring once very gently till the water dries.then cook the rice covered all thenbsp;time and keep warm.

9.just before serving stir once gently and serve with the remaining fried onions.nbsp;

Cooking with images


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