Bitter Melon Karela Chips

Share
1 Ratings
4 Reviews
Print
Recipe By Vahchef
30 m
4 servings

Chimichangas

Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is p...

Chicken Egg Fry-anda Pardha Murgi

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Idli

Idli is a south Indian savory cake popular throughout India. The cakes are made by steami...

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Amla Chutney

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health....

Idli Omlette For Breakfast

A simple omelette with toasted bread is the best breakfast. They make for a no-fuss meal ...

Bitter Melon Karela Chips Recipe, Karela sukhi sabji, How To Make Bitter Melon Karela Chips Recipe

Name: BITTER MELON KARELA CHIPS
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Bitter melon karela chips is a popular South Indian snack recipe. Bitter gourd is one of the best vegetable that helps to improve diabetic and toxemia conditions.

About Recipe

Kakarakaye vepudu, Pavakkai varuval, Karela Bhaja

How to make BITTER MELON KARELA CHIPS

(1 ratings)

4 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in BITTER MELON KARELA CHIPS
• Bitter gourd - 4-5 numbers.
• Salt - to taste.
• Vinegar - 2 tablespoons.
• Rice flour - 1-2 tablespoons.
• Corn flour - 1 tablespoon.
• Chickpea flour - 1 tablespoons.
• Red chili powder - 1 tea spoon.
• Garam masala - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Ginger garlic paste - 1/4 tea spoon.
• Oil - to fry.
• Curry leaves - 1 springs.
Method:
Cut bitter gourd into lengthwise slices along with seeds and place it in bowl, add salt, vinegar, water to it and keep aside for 30 minutes. Remove bitter gourd and place it on absorbent paper. Take a bowl and add rice flour, corn flour, chickpea flour, red chili powder, garam masala, amchur powder, ginger garlic paste, salt, water and mix nicely to make nice batter. Mix curry leaves, bitter gourd so that batter is nicely coated and deep fry in hot oil until it is crispy and golden brown in colour. Transfer into paper towel. Now bitter melon karela chips are ready to serve.