Bitter Melon Karela Chips

Share
1 Ratings
4 Reviews
Print
Recipe By Vahchef
30 m
4 servings

Stir Fry Vegetables

Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is o...

Cheesy Macaroni Sticks

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

Desi Nachos

Desi nachos is a snack recipe prepared with sweet corn or maize flour which can be store...

Honey Bitter Gourd Chitranam

Healthy and a flavorful rice delicacy with a unique combination of sweet and bitter taste...

Rajma Veg Lolipop

Rajma veg lolipop is a yummy and lip smacking snack for children with rajma, lobia and po...

Bombay Rava Roti

These bombay rava roti's are super soft and very tasty, its best served for breakfast or ...

Bitter Melon Karela Chips Recipe, Karela sukhi sabji, How To Make Bitter Melon Karela Chips Recipe

Name: BITTER MELON KARELA CHIPS
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Bitter melon karela chips is a popular South Indian snack recipe. Bitter gourd is one of the best vegetable that helps to improve diabetic and toxemia conditions.

About Recipe

Kakarakaye vepudu, Pavakkai varuval, Karela Bhaja

How to make BITTER MELON KARELA CHIPS

(1 ratings)

4 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in BITTER MELON KARELA CHIPS
• Bitter gourd - 4-5 numbers.
• Salt - to taste.
• Vinegar - 2 tablespoons.
• Rice flour - 1-2 tablespoons.
• Corn flour - 1 tablespoon.
• Chickpea flour - 1 tablespoons.
• Red chili powder - 1 tea spoon.
• Garam masala - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Ginger garlic paste - 1/4 tea spoon.
• Oil - to fry.
• Curry leaves - 1 springs.
Method:
Cut bitter gourd into lengthwise slices along with seeds and place it in bowl, add salt, vinegar, water to it and keep aside for 30 minutes. Remove bitter gourd and place it on absorbent paper. Take a bowl and add rice flour, corn flour, chickpea flour, red chili powder, garam masala, amchur powder, ginger garlic paste, salt, water and mix nicely to make nice batter. Mix curry leaves, bitter gourd so that batter is nicely coated and deep fry in hot oil until it is crispy and golden brown in colour. Transfer into paper towel. Now bitter melon karela chips are ready to serve.