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Bhoondhi Curry

bhoondhi curry
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Bhoondhi Curry Recipe, How To Make Bhoondhi Curry Recipe

How to makebhoondhi curry?How to cookbhoondhi curry?Learn the recipebhoondhi curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make bhoondhi curry

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
bhoondhi curry
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in bhoondhi curry
• Green chilli - 2 .
• Toor dal - .
• Mustard seeds - .
• Cumin seeds - .
• Ginger-garlic paste - 1/2 or 1/4 tablespoons.
• Tomatoes - 1/2 cup.
• Onions - 1/2 cup.
• Fresh bhoondhi - 250 grams.
• Milk(optional) - 5to 6 teaspoons.
• Curry leaves - .
• Chilli powder - .
• Salt - .
Method:
first put hot oil into ur pan and then heat it.now add cumin seeds ,then add toor dal n some mustard seeds.now add some turmeric powder n few curry leaves.now add the chopped onions.wait till they turn into transperent.now add a little ginger garlic paste n wait till the garlic smell leaves..then add chopped tomatoes.and chopped green chillis.now add some chilli powder as per ur taste.now add salt to it and stir a bit.after 5mins add fresh bhoondhi n mix it well.at first it will be a bit dry.if u want to have it a bit wet,turn off the stove n then add a little milk to it n stir.now enjoy the bhoondhi curry





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