Best Chocolate Chip Cookies

Prep time : 20 mins

Cook time : 12 mins

Total time : 12 mins

Author :Vahchef

Main Ingredient : Flour

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 23, 2016

Ingredients used in Best Chocolate Chip Cookies

• Egg yolk - 1 numbers.

• Egg - 1 numbers.

• Semi sweet chocolate chips - 2 cup.

• Unsalted butter - 3/4 cup.

• White powder sugar - 1/2 cup.

• Brown sugar - 1 cup.

• All purpose flour - 2 cup.

• Vanilla essence - 1 tablespoons.

• Baking soda - 1/2 teaspoons.

• Salt - 1/2 teaspoons.

• Cinnamon powder (optional) - 1 tablespoons.

Method:

Mix and sift the flour, baking soda and salt and keep aside Melt the butter and cream it with brown sugar , sugar until well blended and light in colour Add egg, egg yolk and vanila to the butter and sugar Slowly mix the flour until well blended. The mixture would become soft dough like in the end Mix the chocolate chips with a wooden spoon. Refrigerate the dough for 30 mins Take a cookie sheet line with parchment paper, drop 1/4 cup of dough on the sheet, the dough balls should be 3 inches apart. The sign of a good dough is that you can shape the balls with your hands and it would not stick to your hands. Preheat oven at 375 F and bake the cookies for 12-13 mins. TIPS : Timing is very important. Take the cookies out of oven at 13 mins even if they look uncooked. Keep them on the sheet for 3 mins and transfer to wire rack for cooling