vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Besan Ladoo

Besan Ladoo
CHOCOLATE MILK PUDDING WITH PALAM SUGAR

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

PuranPoli bobatlu

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

CHEESY SPIRAL SPINACH PAN CAKE

Cheesy Spiral Spinach Pan Cake

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

SHEER KHURMA

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Jarda Pulao

Jarda Pulao

Jarda Pulao is a perfect recipe for festival season. ...

KIDS COMBO TREAT

Kids Combo Treat

A simple kids recipe made with chocolates and dates. ...

Besan Ladoo Recipe, Besan Channa No Lot Meetha , How To Make Besan Ladoo Recipe

Gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Decorated with almonds and pistachios. Besan ka ladoo is an Indian dessert usually made during festive times. Learn the recipe of Besan Ladoo by vahchef.

Besan ke laddus are really easy to make and a healthy sweet made all over the India.

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

How to make Besan Ladoo

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Besan Ladoo
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : November 22, 2016


Ingredients used in Besan Ladoo
• Gram flour (besan) - 350 grams.
• Clarified butter (ghee) - 200 grams.
• Cardamom powder - 1 tea spoon.
• Castor sugar - 175 grams.
• Dry fruit - 2 tablespoons.
• Saffron strands - 1/4 tea spoon.
• Edible silver leaf (vark) - as required.
Method:
  • Heat clarified butter in a heavy-based pot. Add gram flour and cook on low heat, stirring continuously.
  • Remove the pan from the heat when the clarified butter starts to separate and the gram flour changes color. Let it cool.
  • Mix in the sugar, spice, dry fruit and saffron.
  • Prepare even sized round balls and serve decorated with extra dried fruit and silver leaf.





Cooking with images Besan madhur, Besan gramflour , Kadalehittoo sihi






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Dec 27 2009

Hello, I made this Besan Laddu recipe following the exact amounts given, but after everthing was finished the laddu batter was still very liquid. So liquid that I couldn't even roll it into balls. Please correct the amount of gram flour, so the batt

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter