vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beetroot-cabbage Topping

Beetroot-Cabbage Topping
Phool Makhani Halwa

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

Egg with Drumstick & Cluster Beans Curry

Egg With Drumstick & Cluster Beans Curry

Spicy and a Sour gravy with drumsticks and Eggs taste equally good with rice or roti....

STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even tastier. Brinjal Bonda (Bri...

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...

Chukka Kura salan

Chukka Kura Salan

Chukka kura salan is a daily affair dish at domestic homes and a best way to incorparate ...

HYDERABADI SOYA KHEEMA

Hyderabadi Soya Kheema

Kheema matar is one of the fine delicacy which is prepared all over India. But it is made...

Beetroot-cabbage Topping Recipe, How To Make Beetroot-cabbage Topping Recipe

How to makeBeetroot-Cabbage Topping?How to cookBeetroot-Cabbage Topping?Learn the recipeBeetroot-Cabbage Toppingby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Beetroot-Cabbage Topping

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Beetroot-Cabbage Topping
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Beetroot-Cabbage Topping
• Pepper - to taste.
• Salt - to taste.
• Lemon juice - 1 teaspoons.
• White vinegar - 1 teaspoons.
• Cheese (grated) - 1 cup.
• Cabbage (shredded very finely) - 150 grams.
• Potato (boiled &cooled) - 1 numbers.
• Beetroot - 1 numbers.
• Butter - 1 tablespoons.
• Brown wholewheat bread - 5 slice.
• Bread crumbs - 1/4 numbers.
• Cheese (for garnishing) - to taste.
Method:
  • Butter slices with half the butter on both sides, keep aside.
  • Wash and microwave beetroot for 1 minute, peel skin, keep aside to cool.
  • Make thin round slices of beetroot.
  • Sprinkle cabbage with salt, vinegar, pepper, sugar, lemon juice.
  • Toss and keep aside for 10-15 minutes.
  • Grated potato, add cheese, salt, pepper, mix well.
  • Spread a little mixture on one side of the slice.
  • Press down gently, repeat for all slices.
  • Grill slices in the hot oven at 220oC for 8-10 minutes till crisp.
  • Remove from oven.
  • Arrange beetroot slices on potato bake.
  • Press down some more potato mixture over the beetroot.
  • Sprinkle seasoned cabbage and some grated cheese for garnish.
  • Serve hot and crisp, with chili and tomato sauces.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter