vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beetroot-cabbage Topping

Beetroot-Cabbage Topping
Boondi

Boondi

It is a fried snack that can be prepared in two different flavors sweet and salty (khara...

Snake Gourd Yogurt Curry

Snake Gourd Yogurt Curry

snake guard cooked in yogurt with the south Indian tadka served with rice....

KAJU AND PISTA ROLLS

Kaju And Pista Rolls

This is a easy Indian sweet preparation which is made with cashew nuts and pistachios. ...

Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Mesu

Mesu

It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

Bread Rolls

Bread Rolls

A bread roll is a piece of bread, usually small and round and is commonly considered a si...

Beetroot-cabbage Topping Recipe, How To Make Beetroot-cabbage Topping Recipe

How to makeBeetroot-Cabbage Topping?How to cookBeetroot-Cabbage Topping?Learn the recipeBeetroot-Cabbage Toppingby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Beetroot-Cabbage Topping

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Beetroot-Cabbage Topping
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Beetroot-Cabbage Topping
• Pepper - to taste.
• Salt - to taste.
• Lemon juice - 1 teaspoons.
• White vinegar - 1 teaspoons.
• Cheese (grated) - 1 cup.
• Cabbage (shredded very finely) - 150 grams.
• Potato (boiled &cooled) - 1 numbers.
• Beetroot - 1 numbers.
• Butter - 1 tablespoons.
• Brown wholewheat bread - 5 slice.
• Bread crumbs - 1/4 numbers.
• Cheese (for garnishing) - to taste.
Method:
  • Butter slices with half the butter on both sides, keep aside.
  • Wash and microwave beetroot for 1 minute, peel skin, keep aside to cool.
  • Make thin round slices of beetroot.
  • Sprinkle cabbage with salt, vinegar, pepper, sugar, lemon juice.
  • Toss and keep aside for 10-15 minutes.
  • Grated potato, add cheese, salt, pepper, mix well.
  • Spread a little mixture on one side of the slice.
  • Press down gently, repeat for all slices.
  • Grill slices in the hot oven at 220oC for 8-10 minutes till crisp.
  • Remove from oven.
  • Arrange beetroot slices on potato bake.
  • Press down some more potato mixture over the beetroot.
  • Sprinkle seasoned cabbage and some grated cheese for garnish.
  • Serve hot and crisp, with chili and tomato sauces.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter