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Beef -style Keema Mutter

Beef -style Keema Mutter
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Beef -style Keema Mutter Recipe, How To Make Beef -style Keema Mutter Recipe

Lamb can be used also, but this is a hamburger beef style. Keema Mutter is minced lamb with peas. I do not know the official name. This is an American version that tastes authentic and is more juicy.

About Recipe

How to make Beef -style Keema Mutter

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Beef -style Keema Mutter
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Beef -style Keema Mutter
• Minced garlic cloves - 3 clove.
• Sun brand madras curry powder - 4 teaspoons.
• Sharwoods hot curry powder - 2 teaspoons.
• Black pepper - 2 teaspoons.
• Davids kosher salt - 2 teaspoons.
• Fenu greek leaves - 2 teaspoons.
• Bay leaves - 5 leaf.
• Corriander sead - 2 teaspoons.
• 3/4 bag of steamed baby peas(frozen in market) - 3/4 bag.
• Quadruple-grinded hamburger meat(ask butcher) - 1 lbs.
• 1 small chopped onion - 1 numbers.
• Beef stock - .5 cup.
• Egg whites - 2-3 numbers.
• Bread crumbs - .5 cup.
• Canola oil - 1 tablespoons.
Method:

2 ways to make this---chunky or fine. If doing the fine method, use a hand blender to grind up the cooked meat, fine, before adding peas and bay leaves. 1. Fry onions in canola oil for 1 Min. Add beef that is blended with the egg whites and bread crumbs, to a pan. Add the spices and garlic. Chop up the meat while cooking. After cooked, add the beef stock and cooked peas. Simmer for 10 Min. or until tender.






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