vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef Noodle Shepherd's Pie

Beef noodle shepherd's pie
Maida Janthikalu

Maida Janthikalu

Maida Janthikalu is also known as maida murukku and it’s a must have snack during festiv...

SPRING SANDWICH

Spring Sandwich

Spring sandwich is a light and healthy breakfast recipe at any time made in a jiffy. ...

FIELD BEANS DRY CURRY

Field Beans Dry Curry

This simple dish made creates a restaurant-style recipe at home to delight your loved one...

CHEESE AND ONION PULL APART BREAD

Cheese And Onion Pull Apart Bread

Cheesy onion pull apart bread comes together quickly and goes well with soups and chili. ...

Sukha Batata Bhaaji

Sukha Batata Bhaaji

Taste the delicious Sukha Bhaaji nu Saak, it is also called boiled potato curry. You can ...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Beef Noodle Shepherd's Pie Recipe, How To Make Beef Noodle Shepherd's Pie Recipe

Beef Noodle Shepherd's Pie Recipe is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Italian Recipes.

Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. Here is the twist. beff used instead of lamb or mutton.

About Recipe

How to make Beef noodle shepherd's pie

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Beef noodle shepherd's pie
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef noodle shepherd's pie
• Beef with onion soup mix - 40 ml.
• Beef keema - 500 grams.
• Macaroni - half cup.
• Potato (mashed) - 2 cup.
• Paprika - 1 tablespoon.
• Hot water - 1.5 cup.
Method:
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium skillet, sautebeef over medium heat.
  • Now add water, soup mix and macaroni; let simmer all together for 5 minutes.
  • Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika.
  • Bake in the preheated oven for 15 to 20 minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter