vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef Egg Rolls

Beef Egg Rolls
Lamb Trimmings Fry

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

Kheema Muttes

Kheema Muttes

Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined wit...

Mutton Rogan josh

Mutton Rogan Josh

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Keema Khameeri Roti

Keema Khameeri Roti

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Kolhapuri Tamda Rassa

Kolhapuri Tamda Rassa

Kolhapuri Tamda Rassa mutton preparation in red sauce is a famous dish from Kolhapur, Kol...

Kheema Mattar

Kheema Mattar

The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...

Beef Egg Rolls Recipe, How To Make Beef Egg Rolls Recipe

Crispy fried morsels stuffed with ground beef and delicious seasonings. Learn the recipe of Beef Egg Rolls by vahchef.

A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.

About Recipe

How to make Beef Egg Rolls

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Beef Egg Rolls
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef Egg Rolls
• Lean ground beef - 250 grams.
• Onion (chopped) - half cup.
• Egg - 1 number.
• Carrots (grated) - half cup.
• Egg roll wraps (spring roll pastry) - 10 numbers.
• Flour - half cup.
• Water chestnut (chopped) - half cup.
• Soy sauce - 2 tablespoons.
• Garlic salt - 1 tea spoon.
• Black pepper powder - 1 tea spoon.
• Sugar - 1 tablespoon.
• Salt - to taste.
• Oil - to fry.
• Water - as required.
Method:
  • Mix all ingredients together in a large bowl, add ground beef and mix well.
  • Cut wrappers into 4.
  • Place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides.
  • Wet the top corner with some water and fold over.
  • Deep fry for about 5 minutes or until golden brown.

    Serve with your favorite sauce.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter