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Beaten Rice Vada

Beaten Rice Vada
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Beaten Rice Vada Recipe, How To Make Beaten Rice Vada Recipe

People who do not like Beaten Rice upma or sweet, can try this, its really amazing

About Recipe

How to make Beaten Rice Vada

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Beaten Rice Vada
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 08, 2016

Ingredients used in Beaten Rice Vada
• Onion - 1 small.
• Ground nut / pea nut (if alergic, please ignore) - 1 teaspoons.
• Potato - 1 small.
• Gram flour - 1 teaspoons.
• Rice flour - 1 teaspoons.
• Beaten rice - 2 cup.
• Green chilli - 3 numbers.
• Oil - 3 cup.
• Salt - 1 tablespoons.

Beaten Rice and keep it aside, Peel, boil the potato and smash, fry Ground Nut or Pea Nut, grind to paste, wash finely cut the onion and green chillies. Now mix all the ingredients well with salt to taste, without adding water, because the water in the Beaten Rice is enough to make it a paste. Take lemon size of balls and press firmly on your palm and deep fry to golden brown in oil.

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