Mutton and Lamb Recipes
Indian Bread Recipes
Chutney and PickleRecipes
Snacks and Appetizers
Low Fat Recipes
Biryani and Rice Recipes
Indian Sweet Recipes
Soups and Salads
Indian Sea Food
Indian Drink Recipes
Click to download vahrehvah mobile app
Sign in with your social account
Already have an account ? Sign In
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Main Ingredient : Other
5 reviews so far
Servings : 2 persons
Published date : July 07, 2018
Now the basil tea is ready to serve.
Dry chana dal fry is an easy to make and quick recipe....
Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of c...
This kind of chicken curry cooked by hotel staff they add their own favourite flavours....
Adhirasam is a traditional South Indian sweet which is usually made in Diwali times. It's...
Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...
Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the...
To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe tastes as good as it smells.
Mrs.Vahchef Posted on Thu May 14 2015
Shelita Williams Posted on Tue Oct 13 2015
Looks delicious, thank you!?
Tanjima Akter Posted on Thu Nov 05 2015
elsa gonzalez Posted on Sun Nov 08 2015
I love your teas, please make some more tea recipes, Xoxo xoxo ?????
Prema Pushpanathan Posted on Thu Feb 18 2016
i can't get the same type basil or tulsi in from india..can i used the different type of basil leaves which i get from uk??
Please check captcha to confirm subscription