vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Barbecued Pork Ribs

Barbecued pork ribs
Ghee Mutton Roast

Ghee Mutton Roast

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Lamb Trimmings Fry

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

Gongura Mutton Biryani

Gongura Mutton Biryani

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron,...

EGG PARATHA – BAIDA ROTI

Egg Paratha – Baida Roti

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Paya Attu kalu curry

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Red Chili Mutton Pulav

Red Chili Mutton Pulav

Surprise the spice lover in you with this awesomely delicious Red Chili Mutton Pulav reci...

Barbecued Pork Ribs Recipe, How To Make Barbecued Pork Ribs Recipe

Succulent, smoky pork ribs are tender and finger-licking good. Learn the recipe of Barbecued pork ribs by vahchef.

Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life.

About Recipe

How to make Barbecued pork ribs

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
70 mins
Total time
75 mins
Barbecued pork ribs
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Barbecued pork ribs
• Pork loin back ribs - 1.5 kg.
• Coriander powder - 1 tea spoon.
• Paprika - half tea spoon.
• Pepper powder - 1/4 tea spoon.
• Ginger powder - 1 tea spoon.
• Spareribs glaze - 750 grams.
• Red currant jelly - half cup.
• Orange juice - 3 tablespoons.
• Lemon juice - 1 tablespoon.
• Dijon mustard - 1 tablespoon.
• Salt - to taste.
• Lemon juice - 2 tablespoons.
• Dijon mustard - 1 tablespoon.
Method:
  • In a bowl, add ginger powder, coriander powder, paprika, pepper powder, salt and rub onto the meaty side of the ribs. Cover and refregerate for 2 hours.
  • An hour before serving, start cooking ribs on hot coals or under broiler, turning time to time. Pork will take 60-70 mintutes to cook.
  • Meanwhile cook sauce by combining red currant jelly, orange, lemon juice with mustard.
  • Brush ribs frequently with the glaze during the last 15 minutes of cooking.
  • Garnish with orange slices.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter