vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Barbecued Pork Ribs

Barbecued pork ribs
Keema Khameeri Roti

Keema Khameeri Roti

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Mutton With Aloo Curry

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Kheema Mattar

Kheema Mattar

The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...

EGG PARATHA – BAIDA ROTI

Egg Paratha – Baida Roti

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Hyderabadi Haleem - Home made

Hyderabadi Haleem - Home Made

Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be m...

Mutton Kheema Masala Kabab

Mutton Kheema Masala Kabab

Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the...

Barbecued Pork Ribs Recipe, How To Make Barbecued Pork Ribs Recipe

Succulent, smoky pork ribs are tender and finger-licking good. Learn the recipe of Barbecued pork ribs by vahchef.

Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life.

About Recipe

How to make Barbecued pork ribs

(59 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
70 mins		 Total time
75 mins
Barbecued pork ribs
Author : Vahchef
Main Ingredient : Pork
 Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Barbecued pork ribs
• Pork loin back ribs - 1.5 kg.
• Coriander powder - 1 tea spoon.
• Paprika - half tea spoon.
• Pepper powder - 1/4 tea spoon.
• Ginger powder - 1 tea spoon.
• Spareribs glaze - 750 grams.
• Red currant jelly - half cup.
• Orange juice - 3 tablespoons.
• Lemon juice - 1 tablespoon.
• Dijon mustard - 1 tablespoon.
• Salt - to taste.
• Lemon juice - 2 tablespoons.
• Dijon mustard - 1 tablespoon.
Method:
  • In a bowl, add ginger powder, coriander powder, paprika, pepper powder, salt and rub onto the meaty side of the ribs. Cover and refregerate for 2 hours.
  • An hour before serving, start cooking ribs on hot coals or under broiler, turning time to time. Pork will take 60-70 mintutes to cook.
  • Meanwhile cook sauce by combining red currant jelly, orange, lemon juice with mustard.
  • Brush ribs frequently with the glaze during the last 15 minutes of cooking.
  • Garnish with orange slices.

Serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter