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Banana Pudding

Banana Pudding
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Banana Pudding Recipe, How To Make Banana Pudding Recipe

Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.

Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert.

About Recipe

How to make Banana Pudding

(3 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Banana Pudding
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Banana Pudding
• Banana - 5 numbers.
• All-purpose flour (maida) - half cup.
• Vanilla extract - 1 tea spoon.
• Milk - 2 cups.
• Sugar - 1.5 cups.
• Egg whites - 4 numbers.
• Vanilla wafers - to taste.
• Egg yolks - 4 numbers.
• Cream of tarter - 1/4 tea spoon.
• Butter - 1 tablespoon.
• Salt - half tea spoon.
Method:
  • Preheat oven to 375deg;F.
  • Place in the bottom of a 9quot; x 9quot; baking dish with a layer of vanilla wafers.
  • Peel the bananas and slice into rounds. Cover the banana slices with plastic wrap to keep them from darkening and quickly make your pudding.
  • Combine the sugar, flour and salt in a bowl, and mix it well so there will be no lump.Set aside.
  • In a heavy saucepan, beat the egg yolks well. Over medium heat, add the flour mixture to the egg yolks, alternately with the milk and vanilla, stirring constantly. Bring to a gentle boil.
  • When the mixture begins to thicken, add the butter, continuing to stir. Keep boiling and stirring until mixture reaches a nice pudding consistency. Remove from heat.
  • Place a layer of banana slices in the baking dish on top of the vanilla wafers. Put one slice of banana per wafer. Line those banana slices up edge-to-edge. Pour, spreading as necessary, half of the pudding over the banana layer. Put down another layer of vanilla wafers, another layer of banana slices, and cover with the remaining pudding.
  • Beat the egg whites at high speed until they form soft peaks. Add the cream of tartar. At high speed, gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form. Fold the vanilla into the meringue, and spread the meringue over the pudding, sealing it at the sides of the dish.
  • Bake in a preheated 375deg;F oven until meringue browns, 12 to 15 minutes.





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