its a vegetarian rice dish n can be called as a substitute to pulao but much easier to make n delicious too.*soak the rice for 1/2 an hour *heat a pot n add oil, vanaspathiand ghee n allow to melt . combination of these three gives it a nice flavour n taste. *when the oil is heated add shahjeera, when it starts cracking add chopped onions n saute till slight golden colour. Add bay leaves ,cinnamon n green chillies. *then add ginger garlic paste n cook till it looses raw flavour. add the green peas n fry for some time *then add mint n coriander leaves n fry for a min *add water sufficient enough for cooking the rice n add coriander powder , cardamon n clove powder n salt and mix *cover till the water starts to boiling *then add rice n cook till done stirring occasionally How to make the tasty recipe procedure as follows: *soak the rice for 1/2 an hour *heat a pot n add oil, vanaspathiand ghee n allow to melt . combination of these three gives it a nice flavour n taste. *when the oil is heated add shahjeera, when it starts cracking add chopped onions n saute till slight golden colour. Add bay leaves ,cinnamon n green chillies. *then add ginger garlic paste n cook till it looses raw flavour. add the green peas n fry for some time *then add mint n coriander leaves n fry for a min *add water sufficient enough for cooking the rice n add coriander powder , cardamon n clove powder n salt and mix *cover till the water starts to boiling *then add rice n cook till done stirring occasionally How to make the tasty recipe description mentioned here,its a vegetarian rice dish n can be called as a substitute to pulao but much easier to make n delicious too.