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Badam Halwa

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Badam Halwa Recipe, How To Make Badam Halwa Recipe

How to makeBADAM HALWA?How to cookBADAM HALWA?Learn the recipeBADAM HALWAby vahchef.For all recipes visit

About Recipe

How to make BADAM HALWA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : almonds/badam
Servings : 0 persons
Published date : November 25, 2016

Ingredients used in BADAM HALWA
• Ghee - 1 cup.
• Sugar - 2 cup.
• Badam (almonds) - 3 cup.
• Water - 2 cup.
Soak almond seeds in hot water for 1 hour and then peel off its skin and grind it into a very fine paste. Then put a non stick pan on stove top with low flame and put the sugar and add very little water to it... and then allow it to boil till it becomes a thick syrup. At this stage add the almond paste to the syrup and keep stirring for 3 minutes and add the ghee to the almond mixture and continue stirring. After few minutes the mixture will turn like a thick dough.. At this consistency the ingredients will get cooked well and can be served hot.

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