vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Asparagus With Creamy Mushrooms

Asparagus with Creamy Mushrooms
Chammandi podi

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Brinjal Rasavangi

Brinjal Rasavangi

Brinjal Rasavangi is simple and easy to make kuzhambu variety. ...

PANEER BHURJI

Paneer Bhurji

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

Beans Puttu 2

Beans Puttu 2

Beans Puttu is a very simple curry preparation made with French beans, cut into pieces an...

Aloo Ke Sikka

Aloo Ke Sikka

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Paneer Tawa Kofta Curry 1

Paneer Tawa Kofta Curry 1

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

Asparagus With Creamy Mushrooms Recipe, How To Make Asparagus With Creamy Mushrooms Recipe

How to makeAsparagus with Creamy Mushrooms ?How to cookAsparagus with Creamy Mushrooms ?Learn the recipeAsparagus with Creamy Mushrooms by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Asparagus with Creamy Mushrooms

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Asparagus with Creamy Mushrooms
Author : Vahchef
Main Ingredient : Mushroom
Servings : 6 persons
Published date : November 21, 2016


Ingredients used in Asparagus with Creamy Mushrooms
• Black pepper (kaali mirch) - to taste.
• Salt - to taste.
• Herbs (chopped - for garnish) - as required.
• Ginger (adrak) (grated) - 1 tea spoon.
• Spring onion (chopped) - 3 tablespoons.
• Mushrooms - 250 grams.
• Asparagus - 200 grams.
• Butter - 2 teaspoons.
• Cream - 2 tablespoons.
• Milk - 100 ml.
• Soy sauce - 1/2 tablespoon.
• Water - 2 tablespoons.
Method:
  • Cut the asparagus into 1quot; pieces.
  • Slice the water chestnuts. Heat oil in a heavy-based pot.
  • Add the ginger and spring onions and fry for 1 minute. Add the asparagus and water chestnuts.
  • Stir and fry for 2 minutes. Add the soy sauce, water, and seasoning. Mix and let it cook for about 4 minutes or until the asparagus is tender.
  • Place the mushrooms in an ovenproof dish or pan. Place a dot of butter inside each cap.
  • Pour on the milk and cream. And season. Seal on the lid and cook on a gentle flame for about 8 minutes.

Serve with the asparagus and bread croutons.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter