vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Asparagus With Creamy Mushrooms

Asparagus with Creamy Mushrooms
Paya Attu kalu curry

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

VEGETABLE SAGU

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

KHEERA TAMATAR CURRY

Kheera Tamatar Curry

This tomato cucumber curry is native from Rajasthan as well as Gujarat .its an easy dish ...

SOYA BAINGAN KOOTU

Soya Baingan Kootu

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Asparagus With Creamy Mushrooms Recipe, How To Make Asparagus With Creamy Mushrooms Recipe

How to makeAsparagus with Creamy Mushrooms ?How to cookAsparagus with Creamy Mushrooms ?Learn the recipeAsparagus with Creamy Mushrooms by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Asparagus with Creamy Mushrooms

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Asparagus with Creamy Mushrooms
Author : Vahchef
Main Ingredient : Mushroom
Servings : 6 persons
Published date : November 21, 2016


Ingredients used in Asparagus with Creamy Mushrooms
• Black pepper (kaali mirch) - to taste.
• Salt - to taste.
• Herbs (chopped - for garnish) - as required.
• Ginger (adrak) (grated) - 1 tea spoon.
• Spring onion (chopped) - 3 tablespoons.
• Mushrooms - 250 grams.
• Asparagus - 200 grams.
• Butter - 2 teaspoons.
• Cream - 2 tablespoons.
• Milk - 100 ml.
• Soy sauce - 1/2 tablespoon.
• Water - 2 tablespoons.
Method:
  • Cut the asparagus into 1quot; pieces.
  • Slice the water chestnuts. Heat oil in a heavy-based pot.
  • Add the ginger and spring onions and fry for 1 minute. Add the asparagus and water chestnuts.
  • Stir and fry for 2 minutes. Add the soy sauce, water, and seasoning. Mix and let it cook for about 4 minutes or until the asparagus is tender.
  • Place the mushrooms in an ovenproof dish or pan. Place a dot of butter inside each cap.
  • Pour on the milk and cream. And season. Seal on the lid and cook on a gentle flame for about 8 minutes.

Serve with the asparagus and bread croutons.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter