Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makepepper chicken gravy?How to cookpepper chicken gravy?Learn the recipepepper c...

This dish tastes as refreshing as it sounds. ...

How to makecrab curry (a)?How to cookcrab curry (a)?Learn the recipecrab curry (a)by vah...

Kheema Balls made from lamb kheema adding some spices .Cooked in only onion juice. ...

How to makeTeriyaki Chicken Roll?How to cookTeriyaki Chicken Roll?Learn the recipeTeriya...

Appy Butter Prawns Recipe, How To Make Appy Butter Prawns Recipe

Name: Appy Butter Prawns
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Hello Everyone, I am Juzer here posting my first recipe on this site. How you will try this recipe and send me your feedback.

About Recipe

How to make Appy Butter Prawns

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Appy Butter Prawns
• Butter - 50 grams.
• Curd - 1 cup.
• Hot pepper sauce - 1/2 tablespoons.
• Fresh lime juice - 1 numbers.
• Orange color - 1/2 teaspoons.
• Fresh parsley or coriander (chopped) - 1 tablespoons.
• Honey - 1 tablespoons.
• Apple juice - 1 cup.
• Large prawns (shelled and deveined do not remove the tail) - 24 numbers.
• Besan (gram flour) - 1/2 cup.
• Olive oil - 1/2 tablespoons.
• Black pepper powder to taste - .
• Salt to taste - .
Method:
bull; Combine everything, in a large bowl. bull; Toss it well, so as to get the prawns well coated in the sauce. bull; Refrigerate for 2 hrs. After 2 hrs; take the prawns out of the refrigerator. bull; Toss the mixture once again so that the texture and flavor mix well. bull; At this point if you want adjust the flavors you can taste the sauce and adjust it. bull; Heat a non stick sauce pan. Put some butter and pour the prawn mixture in it. bull; Stir gently the prawns while it cooks till the prawns are pink in color. bull; Cover the pan and cook the prawns for 5 - 10 minutes more or until the sauce thickens a bit. bull; Here if you wish to keep the sauce thin you can add some apple juice. bull; Garnish with parsley or coriander and serve it with paratha or steam rice.