sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Appy Butter Prawns

Appy Butter Prawns
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

hyderabadi fish curry

Hyderabadi Fish Curry

How to makehyderabadi fish curry?How to cookhyderabadi fish curry?Learn the recipehydera...



Lentils cooked with spicy shrimp/peanuts...

beef pakoda

Beef Pakoda

How to makebeef pakoda?How to cookbeef pakoda?Learn the recipebeef pakodaby vahchef.For ...

Paupiette Of Chicken

Paupiette Of Chicken

How to makePaupiette Of Chicken ?How to cookPaupiette Of Chicken ?Learn the recipePaupie...

Handi gosht

Handi Gosht

How to makeHandi gosht?How to cookHandi gosht?Learn the recipeHandi goshtby vahchef.For ...

Appy Butter Prawns Recipe, How To Make Appy Butter Prawns Recipe

Hello Everyone, I am Juzer here posting my first recipe on this site. How you will try this recipe and send me your feedback.

About Recipe

How to make Appy Butter Prawns

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Appy Butter Prawns
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Appy Butter Prawns
• Butter - 50 grams.
• Curd - 1 cup.
• Hot pepper sauce - 1/2 tablespoons.
• Fresh lime juice - 1 numbers.
• Orange color - 1/2 teaspoons.
• Fresh parsley or coriander (chopped) - 1 tablespoons.
• Honey - 1 tablespoons.
• Apple juice - 1 cup.
• Large prawns (shelled and deveined do not remove the tail) - 24 numbers.
• Besan (gram flour) - 1/2 cup.
• Olive oil - 1/2 tablespoons.
• Black pepper powder to taste - .
• Salt to taste - .

bull; Combine everything, in a large bowl. bull; Toss it well, so as to get the prawns well coated in the sauce. bull; Refrigerate for 2 hrs. After 2 hrs; take the prawns out of the refrigerator. bull; Toss the mixture once again so that the texture and flavor mix well. bull; At this point if you want adjust the flavors you can taste the sauce and adjust it. bull; Heat a non stick sauce pan. Put some butter and pour the prawn mixture in it. bull; Stir gently the prawns while it cooks till the prawns are pink in color. bull; Cover the pan and cook the prawns for 5 - 10 minutes more or until the sauce thickens a bit. bull; Here if you wish to keep the sauce thin you can add some apple juice. bull; Garnish with parsley or coriander and serve it with paratha or steam rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter