Apple Kheer Recipe Recipe, How To Make Apple Kheer Recipe Recipe

vahuser Posted on Thu Oct 21 2010

I saw another recipe where they cooked grated apples and sugar on a pan (do not add any oil!).. the apples caramelize and all the citrus is evaporated (since there wont be any water left).. try it

vahuser Posted on Sun Sep 19 2010

first u saute grated apple in ghee/butter till it gets cooked .then add 2tbsp of rice flour to the milk and reduce it .after that add apple reduce fire .u can add cooked sago also. this kheer tastes good when served chilled.

vahuser Posted on Mon May 17 2010

seems it vud b better to add the apples to condensed milk and then add the nuts and/or spices... no cooking involved over in a jiffy i wouldn't call it apple kheer... more like the condensed version of this recipe!!!

vahuser Posted on Sat Feb 27 2010

Hey Ladies, Those who have tried this recipe, let me tell you in this recipe they have not included important point i guess and that is apple should be slightly heated/cooked in a separate pan and then should be added to the boiled milk or add the

vahuser Posted on Wed Sep 30 2009

milk curdled after adding apple,my money and time waisted.help me out in corrections

vahuser Posted on Mon Jun 15 2009

As soon as i added the apple to milk the milk curdled, but thank God i did not use a large quantity of milk.

vahuser Posted on Thu Jan 01 2009

Hi tried making the Apple Kheer.. Reduced the quantity of milk to 1/2 and the moment I added the apple the milk curdled. I have heard of apple kheer being made.. but there should be another way of making it without spoiling the milk.

vahuser Posted on Sun Dec 28 2008

I just tried this out. Milk curlded as soon as I added grated apple into the boiled milk. I think, it is a really bad idea to add apple into the boilied milk. I had to just throw everything (20 servings).