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Anglo-indian Fusion Beef Roast

Anglo-Indian Fusion Beef Roast
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Anglo-indian Fusion Beef Roast Recipe, How To Make Anglo-indian Fusion Beef Roast Recipe

This is my own recipe where I have added Indian and European and Chineses ingredients, and for sure it is very very tasty.

About Recipe

How to make Anglo-Indian Fusion Beef Roast

(2 ratings)
0 reviews so far
Prep time
1440 mins
Cook time
40 mins
Total time
1480 mins
Anglo-Indian Fusion Beef Roast
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 08, 2016


Ingredients used in Anglo-Indian Fusion Beef Roast
• Pepper corns - 1 tablespoons.
• Garlic-5 cloves crushed & 1 inch ginger crushed - .
• Cloves-5, cardimium-5, cinnimium stick-2 - .
• Brown vinegar, - 1 cup.
• Beef or ox tongue or pork can be used - 1Kg big.
• Cooking oil - 3/4th cup.
• Salt - to taste.
• Dry red chillies-5 to 10 whole. - .
Method:
Cut the beef to 2 or 3 big Junks, mix all ingreadants except the cooking iol, marinate the beef overnight or for more than 1 hour. Place marinated items in a cooker and cook for 10 to 15 min#39;s. Remove the steam and take out only the beef and slice to thin/flat 2 inche pieces ( do not remove the cooker from the stove top keep on low flame) Put the sliced beef into the cooker and raise the flame to highest, as the sauces start to reduce add the cooking oil. When only the oil is left fry for 5 to 50 min. Remove from stove and ready to eat.





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