vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Anglo-indian Fusion Beef Roast

Anglo-Indian Fusion Beef Roast
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Freekeh

Freekeh

How to makeFreekeh?How to cookFreekeh?Learn the recipeFreekehby vahchef.For all recipes ...

Spicy Prawn Shrimp Curry

Spicy Prawn Shrimp Curry

How to makeSpicy Prawn Shrimp Curry?How to cookSpicy Prawn Shrimp Curry?Learn the recipe...

Chicken Pulao

Chicken Pulao

Flavored rice with chunks of chicken/...

Fried Meat Balls

Fried Meat Balls

How to makeFried Meat Balls?How to cookFried Meat Balls?Learn the recipeFried Meat Balls...

ulli kaadala chepala koora

Ulli Kaadala Chepala Koora

How to makeulli kaadala chepala koora?How to cookulli kaadala chepala koora?Learn the re...

Anglo-indian Fusion Beef Roast Recipe, How To Make Anglo-indian Fusion Beef Roast Recipe

This is my own recipe where I have added Indian and European and Chineses ingredients, and for sure it is very very tasty.

About Recipe

How to make Anglo-Indian Fusion Beef Roast

(2 ratings)
0 reviews so far
Prep time
1440 mins
Cook time
40 mins
Total time
1480 mins
Anglo-Indian Fusion Beef Roast
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 08, 2016


Ingredients used in Anglo-Indian Fusion Beef Roast
• Pepper corns - 1 tablespoons.
• Garlic-5 cloves crushed & 1 inch ginger crushed - .
• Cloves-5, cardimium-5, cinnimium stick-2 - .
• Brown vinegar, - 1 cup.
• Beef or ox tongue or pork can be used - 1Kg big.
• Cooking oil - 3/4th cup.
• Salt - to taste.
• Dry red chillies-5 to 10 whole. - .
Method:
Cut the beef to 2 or 3 big Junks, mix all ingreadants except the cooking iol, marinate the beef overnight or for more than 1 hour. Place marinated items in a cooker and cook for 10 to 15 min#39;s. Remove the steam and take out only the beef and slice to thin/flat 2 inche pieces ( do not remove the cooker from the stove top keep on low flame) Put the sliced beef into the cooker and raise the flame to highest, as the sauces start to reduce add the cooking oil. When only the oil is left fry for 5 to 50 min. Remove from stove and ready to eat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter