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Andhra Tomato Pickle

Andhra Tomato Pickle
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Andhra Tomato Pickle Recipe, How To Make Andhra Tomato Pickle Recipe

Andhra style tomato pickle. Easy recipe. You can make it every month or two. Kids will love it too, provided you adjust the Chilli powder quantity accordingly.

About Recipe

How to make Andhra Tomato Pickle

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Andhra Tomato Pickle
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Andhra Tomato Pickle
• Red chilli powder - 6 teaspoons.
• Salt - 4 teaspoons.
• Homemade methi powder(dry roast seeds and grind) - 1/2 teaspoons.
• Sugar - 1/2 teaspoons.
• Tamarind paste - 3/4 teaspoons.
• Oil - 1.5 cup.
• Turmeric - 1/2 teaspoons.
• Washed and dried big tomatoes - 6 large.
• Methi seeds - 1.5 teaspoons.
• Mustard seeds - 2.5 teaspoons.
• Asafoetida - 1/2 teaspoons.

Heat 1 cup of oil, cut the tomatoes into 1 inch cubes and start frying. Add turmeric powder, sugar and tamarind paste to the frying tomatoes. Fry till oil starts showing in the pan. Make sure you dont let it get too dry. Heat the remaining oil in a pan and add methi seeds and mustard seeds. Once mustard starts to splitter, add asafoetida and turn off the stove. Immediatly add chilli powder to this oil and mix well. Once the fried tomatoes cool off, add the methi powder and salt. Grind everything together into a smooth paste.

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