amma Curry

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Onions

(1 ratings)

1 reviews so far

Servings : 6 persons

Published date : November 02, 2016

Ingredients used in amma Curry

Method:

1. Fry coriander and red chillies till they turn dark brown. Ensure you don't burn them by constantly stirring. Fry saunf and jeera separately, powder and keep.
2. Scrape coconut, take the first milk of minimum two cups. And two cups of second milk. Powder the fried coriander and red chillies.
3. Heat oil and put the fenugreek and chopped sambar onions. fry them well till onions turn to gold.
4. Add coriander and red chilli powder to the onions. To this add meat cut into cubes. Add salt to taste turmeric powder and cook in second milk.
5. Once meat is cooked add the thick milk and let it simmer till it thickens.
6. Then sprinkle saunf and jeera powder.
7. The curry should be thick and garnish with fried finely chopped small potatoes and coconut pieces.