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Almond Horseshoe Cookies


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Almond Horseshoe Cookies Recipe, Badam Pakoda , How To Make Almond Horseshoe Cookies Recipe

Almond Horseshoe Cookies can be served with tea at the end of a Sabbath or holiday meat meal.

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About Recipe

Badam Kayi pakodi, Almonds , Badam samuka

How to make Almond Horseshoe Cookies

(3 ratings)
7 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Almond Horseshoe Cookies
Author : Vahchef
Main Ingredient : Almonds
Servings : 4 persons
Published date : March 02, 2019

Ingredients used in Almond Horseshoe Cookies
• All purpose flour - 1/4 cup.
• Egg (white) - 1 number.
• Vanilla essence - ½ tea spoon.
• Sugar - 1/4 cup.
• Almond powder - 1½ cup.
• Slivered almond flakes - 20 numbers.
• Milk - 1/4 cup.
• Egg - 1 number.
  • In a bowl, add almond powder, sugar, vanilla essence and mix it well.
  • Then add beaten egg (white), all-purpose flour, mix it gently like a dough.
  • Divide the dough into equal portions and roll them into a pencil shape and cut them into even sizes and beat one egg pour into the top of this.
  • And roll them into almond flakes and shape them (C shape).
  • Put it on the baking tray and bake them at 200ocentigrade for 15 minutes, then give them wash with milk and sugar mixture. Let it cool down then serve it.

Cooking with images Badam bhajjiya , Almonds , Madami bajji



Comments & Reviews


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Recent comments

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Doctor Idle Posted on Thu Jun 20 2013

Chef loves his nuts! I'll let you know how my attempt goes at this. Thanks again for the constant uploads and recipes, chef! (Btw, greetings from UK :D)

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Yashwini3 Posted on Thu Jun 20 2013

WOW no butter and cup measurement that is very nice, just one thing is that if you can use egg replacement or suggest what we can replace in place of an egg for those of us especially who do not like to add an egg, nice dishes from you lot of variet

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Doctor Idle Posted on Thu Jun 20 2013

Worked like a charm, chef. Its a really interesting taste with the almonds and no butter. I like it. Thanks again, chef, you are the best.

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Samia Hasan Posted on Thu Jun 20 2013

Thanks butter n u explained in measuring again in future sessions to plz explain by measuring cups that will be more easy for us .

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vas123 Posted on Fri Jun 21 2013

Substitute for egg please....? I really want to give it a try....

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Farhana Rezwana Posted on Sun Jun 23 2013

i like this recipe ................

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Lydia Vazquez Posted on Thu Aug 14 2014

Thanks. You are delightful to watch and listen to. Great and easy recipe. No butter, love it.?

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