Almond Barfi

Prep time : 5 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : almonds/badam

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 17, 2016

Ingredients used in Almond Barfi

Method:

1. Soak almonds in cold water for an hour.nbsp;
2. Boil 2 cups water in small sauce pan and add almonds.nbsp;
3. Boil them for a minute. remove almonds from hot water and put them in ice water.nbsp;
4. Take one almond at a time in between your thumb and index finger and squeeze it to remove the skin.(Removing skin is optional/user choice).Repeat with rest of almonds.
5. You can eliminate this process if are using almonds without skin. Blend almonds with milk in a blender until it becomes thick paste. Remove the almond paste from the blender into a thick non stick pan and mix with sugar.
6. Place the pan on stove in medium heat.Stir continuously with a heat proof spatula until the almond mixture becomes thick. Add little ghee in between until all the ghee is finished. Mix cardamom seeds powder and saffron(if using).Spread almond barfi in a greased plate. Cut in to desired shapes when Barfi is cold