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Alaska Salmon Melts

Alaska Salmon Melts
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Alaska Salmon Melts Recipe, How To Make Alaska Salmon Melts Recipe

Cheers for the versatile English muffin, the base for easy “pizzas” and melts. Learn the recipe of Alaska Salmon Melts by vahchef.For all recipes visit vahrehvah.com

Here, a simple salmon mixture is topped with cheese and popped under the broiler for a quick dinner main dish.

About Recipe

How to make Alaska Salmon Melts

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Alaska Salmon Melts
Author : Vahchef
Main Ingredient : Cheese Cubes
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Alaska Salmon Melts
• Cheddar cheese - 1 cup.
• Celery seed - 1/4 tea spoon.
• Salt - half tea spoon.
• Lemon juice - 1 tea spoon.
• Dried parsley - 1 tea spoon.
• Mayonnaise - 1/3 cup.
• Alaska salmon - 40 grams.
• Muffin - 4 numbers.
Method:
  • For spread , mix salmon with mayonnaise, parsley, lemon juice, seasoned salt, and celery seed. Also add half cup of cheese.
  • Cut muffins into 2 halves.
  • Set oven to broil. Lightly toast cut side of muffins on baking sheet about 5 inches from heat.
  • Spoon 1/4 cup salmon mixture or 1/3 cup onto each toasted muffin half. Top with remaining cheese. Broil 3 to 4 minutes until cheese melts and is lightly browned.

Serve hot.






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