vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Alaska Salmon Melts

Alaska Salmon Melts
cauliflower miluguperatu

Cauliflower Miluguperatu

Cauliflower Milagu Peratu is a dry fry side dish where cauliflower is blended with black ...

Paneer Tawa Kofta Curry 1

Paneer Tawa Kofta Curry 1

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

OATS AND VEGETABLE KHICHDI

Oats And Vegetable Khichdi

Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for...

BEET AND BARLEY BROTH 1

Beet And Barley Broth 1

A healthy broth with barley and chicken which gives a very soothing effect to stomach. Ca...

Turai beerakai with milk

Turai Beerakai With Milk

Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

PUMPKIN MUFFIN

Pumpkin Muffin

These deliciously moist pumpkin muffins are made with Pure Pumpkin, it is a super food an...

Alaska Salmon Melts Recipe, How To Make Alaska Salmon Melts Recipe

Cheers for the versatile English muffin, the base for easy “pizzas” and melts. Learn the recipe of Alaska Salmon Melts by vahchef.For all recipes visit vahrehvah.com

Here, a simple salmon mixture is topped with cheese and popped under the broiler for a quick dinner main dish.

About Recipe

How to make Alaska Salmon Melts

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Alaska Salmon Melts
Author : Vahchef
Main Ingredient : Cheese Cubes
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Alaska Salmon Melts
• Cheddar cheese - 1 cup.
• Celery seed - 1/4 tea spoon.
• Salt - half tea spoon.
• Lemon juice - 1 tea spoon.
• Dried parsley - 1 tea spoon.
• Mayonnaise - 1/3 cup.
• Alaska salmon - 40 grams.
• Muffin - 4 numbers.
Method:
  • For spread , mix salmon with mayonnaise, parsley, lemon juice, seasoned salt, and celery seed. Also add half cup of cheese.
  • Cut muffins into 2 halves.
  • Set oven to broil. Lightly toast cut side of muffins on baking sheet about 5 inches from heat.
  • Spoon 1/4 cup salmon mixture or 1/3 cup onto each toasted muffin half. Top with remaining cheese. Broil 3 to 4 minutes until cheese melts and is lightly browned.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter