Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 19 mins
Total time : 19 mins
Author :Vahchef
Main Ingredient : Rice
(2 ratings)
2 reviews so far
Servings : 6 persons
Published date : November 14, 2016
| • Ghee - 1/4 cup. | |
| • Cashew - 6-8 number. | |
| • Cardomon - pinch. | |
| • Milk - 8 cup. | |
| • Jaggery - 1 cup. | |
| • Rice - 1 cup. | |
| • Camphor(edible) - pinch. |
Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice...
Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...
Taro root (Arbi) tikki is one of the most tastiest kebab which just tastes like any non v...
Baby potato cooked with an onion paste simmered and cooked in dum style....
Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...
Tamarind pulp is an excellent souring agent prominently used in most Southeast Asian dis...
How to makeAgaraadisil..Sweet Pongal?How to cookAgaraadisil..Sweet Pongal?Learn the recipeAgaraadisil..Sweet Pongalby vahchef.For all recipes visit vahrehvah.com
|
About Recipe
|
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
vahuser Posted on Mon Jan 26 2009
this is traditional iyengar food....it is called as akkaravadisal... and the recipe is wrong
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Tue Sep 01 2009
Hi Preethi, Please post the correct recipe for akkaravadisal. It is the favorite dish of my close friend. help me in surprising her by preparing the dish.
Reply 0 - Replies