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Achari Chicken Tikka

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Achari Chicken Tikka Recipe, How To Make Achari Chicken Tikka Recipe

Hi, I am latha from chennai. I tried this varity chicken and i like it, so i want to share with u . This is very tasy and spicy chicken dish.

About Recipe


(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 19, 2016

Ingredients used in ACHARI CHICKEN TIKKA
• Venigar - 1 teaspoons.
• Oil - 2 tablespoons.
• Salt and red chilli powder - to taste.
• Garam masala - 1 tablespoons.
• Mustadand seeds paste - 2 tablespoons.
• Ginger garlick paste - 1 teaspoons.
• Chicken - 250 grams.
• Dhaniya powder - 1 teaspoons.
• Turmaric - pinch.
• Corriander, and curry leaves - leaf.
Add the all ingrediant to the chicken and soke it for one hour. And take a frying pan and add little (2tsp) of oil and add the soked chicken and cook it as shallow fry, by using lid for pan. we want to put lid and we want to cook this. In between this we want to mix the chicken oftenly, other wise it will roast one side only. after 15 minuts chicken will cook nicely and add corriander and curry leaves to it,and serve it hotly.

Cooking with images


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Recent comments

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vahuser Posted on Thu Apr 28 2011

Mustard Oil is the main & basting medium This will enhances the achari or pickle like flavours I have posted the Deshi Ghee Fresh Yeast Style on Wah re Wah please try and report your comments

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