vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



3 Peas Patties

Vermicelli Dosa Ginger Chutney

Vermicelli Dosa Ginger Chutney

Vermicelli Dosa Ginger Chutney is an excellent dish to start your day in a healthy and un...

Nargisi Kofta

Nargisi Kofta

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

BAKED MASALA PAPDI

Baked Masala Papdi

Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds o...

ABIRASHA BILLALU

Abirasha Billalu

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate wi...

COOKED APPLE BUTTERSCOTCH

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

Lentil Powder Paratha with Radish & Amaranth Leaves

Lentil Powder Paratha With Radish & Amaranth Leaves

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

3 Peas Patties Recipe, How To Make 3 Peas Patties Recipe

These 3 peas patties are protein packed green pea tikkis. These are shallow fried so that it consumes less oil.

About Recipe

How to make 3 Peas Patties

(28 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
3 Peas Patties
Author : Vahchef
Main Ingredient : Peas
Servings : 4 persons
Published date : February 08, 2019


Ingredients used in 3 Peas Patties
• Cow peas - 1/2 cup.
• Chick peas - 1/2 cup.
• Green peas - 1/2 cup.
• Coriander leaves (chopped) - 1 tablespoon.
• Garam masala - 1/4 tea spoon.
• Red chilli flakes - 1/2 tea spoon.
• Green chillies (finely chopped) - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Oil - 1-3 tablespoons.
Method:
  • Boil cow peas, chick peas, green peas and make it to a coarse paste in a blender.
  • Later transfer the above mixture to a bowl and season it with chopped coriander leaves, garam masala, red chilli flakes, green chillies, turmeric powder, salt and mix nicely.
  • Take small dumpling, press evenly to make small flat round patties and let it shallow fry on both sides with little oil on the pan.
  • Once it is cooked, transfer into a plate.

Now 3 peas patties are ready to serve with tomato sauce.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu May 07 2015

Reply 0 - Replies
profile image

beena shevade Posted on Wed Jul 01 2015

y?

Reply 0 - Replies
profile image

Karthika Thangavel Posted on Mon Nov 30 2015

I tried it....It was so yummy... Nd healthy too... Thanks?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter