3 LAYERED CURD PARATHA

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Wheat flour

(89 ratings)

2 reviews so far

Servings : 2 persons

Published date : December 17, 2018

Ingredients used in 3 LAYERED CURD PARATHA

Method:

• Take a bowl and add all purpose flour, little salt, oil and mix it, add yogurt then mix thoroughly to make the dough.
• Heat butter with ginger garlic paste in a pan and saute it, then add paneer, tomato puree, red chili powder and saute it.
• Add salt, garam masala, cashew nut powder, kasuri methi and saute it, keep the first stuffing aside.
• Heat oil in another pan and add green peas, potato, turmeric powder, 1 teaspoon coriander leaves and saute it, keep the second stuffing aside.
• Take a bowl and add rajma, onion, 1 teaspoon coriander leaves, little salt, lime juice, chaat masala, coriander powder, cumin powder and mix thoroughly, keep the third stuffing aside.
• Divide the dough into four portions, roll it into thin parathas.
• On the hot tawa place the paratha and cook until 80% with little ghee on both sides.
• Place the one paratha on the tawa and switch off the flame then spread third stuffing, sprinkle 1 teaspoon coriander leaves.
• Place second paratha and spread the second stuffing then place the third paratha.
• Spread the first stuffing and place the fourth paratha.
• Transfer it into chopping board and roll it, rest it for 5 -10 minutes.
• Cut it into slices and garnish with mango red chili chutney.

Now the 3 layered curd paratha is ready to serve.