vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



3 Layered Curd Paratha

Sun Dried Tomato Pickle

Sun Dried Tomato Pickle

Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried...

POPPY SEEDS AND CHANA DAL POWDER

Poppy Seeds And Chana Dal Powder

Poppy seeds and chana dal powder is an Andhra recipe used in curries and chutneys which e...

CABBAGE AND CORN SOUP

Cabbage And Corn Soup

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored...

Kadai Bhendi

Kadai Bhendi

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...

Tender Tamarind Rice

Tender Tamarind Rice

The young tender tamarind has a subtle tart flavor without being overly bitter or sour Qu...

QUINOA CRUSTED PIZZA

Quinoa Crusted Pizza

The quinoa pizza crust is delicious, a bit doughy and another great way to make pizza hea...

3 Layered Curd Paratha Recipe, How To Make 3 Layered Curd Paratha Recipe

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amount of Ghee by replacing water with either yogurt, yogurt cheese (Hung Dahi).

About Recipe

How to make 3 LAYERED CURD PARATHA

(89 ratings)
2 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
3 LAYERED CURD PARATHA
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : December 17, 2018


Ingredients used in 3 LAYERED CURD PARATHA
• All purpose flour - 1 cup.
• Salt - to taste.
• Oil - 2 tablespoons.
• Yogurt - 1/2 cup.
• Ginger garlic paste - 1 tea spoon.
• Paneer - 1 cup.
• Tomato puree - 1 cup.
• Red chili powder - 1 tea spoon.
• Garam masala - 1 pinch.
• Cashew nut powder - 1 tablespoon.
• Kasuri methi(crush) - 1 tea spoon.
• Butter - 1 tea spoon.
• Green peas - 1/2 cup.
• Potato(mashed) - 1 cup.
• Turmeric powder - 1 pinch.
• Coriander leaves(chopped) - 3 teaspoons.
• Rajma - 1 cup.
• Onion(chopped) - 1 number.
• Lime juice - 1 tea spoon.
• Chaat masala - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Green chillies(chopped) - 2 numbers.
Method:
  • Take a bowl and add all purpose flour, little salt, oil and mix it, add yogurt then mix thoroughly to make the dough.
  • Heat butter with ginger garlic paste in a pan and saute it, then add paneer, tomato puree, red chili powder and saute it.
  • Add salt, garam masala, cashew nut powder, kasuri methi and saute it, keep the first stuffing aside.
  • Heat oil in another pan and add green peas, potato, turmeric powder, 1 teaspoon coriander leaves and saute it, keep the second stuffing aside.
  • Take a bowl and add rajma, onion, 1 teaspoon coriander leaves, little salt, lime juice, chaat masala, coriander powder, cumin powder and mix thoroughly, keep the third stuffing aside.
  • Divide the dough into four portions, roll it into thin parathas.
  • On the hot tawa place the paratha and cook until 80% with little ghee on both sides.
  • Place the one paratha on the tawa and switch off the flame then spread third stuffing, sprinkle 1 teaspoon coriander leaves.
  • Place second paratha and spread the second stuffing then place the third paratha.
  • Spread the first stuffing and place the fourth paratha.
  • Transfer it into chopping board and roll it, rest it for 5 -10 minutes.
  • Cut it into slices and garnish with mango red chili chutney.

Now the 3 layered curd paratha is ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Neeru Jain Posted on Tue Dec 22 2015

i like it?

Reply 0 - Replies
profile image

Jai Girish Posted on Tue May 24 2016

Yummy very ver unique dish?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter