Zarda pulao My Recipebox:




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Author sakhi586 Servings 0 persons
Published September 06, 2007 Cooking Time (mins)
Main Ingredient 0 Preparation Time mins

Description

Recipe of Zarda pulao

Ingredient Name Quantity Unit
pulao rice  225 Grams
clarified butter  50 Grams
sugar  200 Grams
cashewnuts  30 Grams
pistachio nuts  15 Grams
cream  30 Grams
saffron  a Pinch

Directions

1. Wash, soak and drain rice.2,Heat half clarified butter and fry rice.

3, Add one and a half times the quantity of water and let it cook

4. When three -fourths cooked. add sugar and the remaining clarified butter, cream and saffron soaked in a littel milk. cover tightly.

5. keep in the ovenor with live coal on the lid.

6. fry nuts in fat. add to rice.

7. serve garnished with silver paper.

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