Yam Fry My Recipebox:

yam fry with nice spicy masala




Author Vahchef Servings 0 persons
Published April 28, 2009 Cooking Time 1 hour
Main Ingredient Yams Preparation Time mins

Description
yam fry with nice spicy masala

Recipe of Yam Fry

Ingredient Name Quantity Unit
Coriander Leaves  1/2 Bunch
Water  as needed
red chilli powder  1 Teaspoons
Coriander powder  1 Tablespoons
coconut powder  1 1/2 Tablespoons
Ginger Garic Paste  1 Teaspoons
poppy seeds  1 Tablespoons
Onion  1 Cup
Turmeric  pinch Pinch
curry leaves  1/2 Can
chillies green  3 Numbers
cumic seeds  1/2 Teaspoons
Mustard seed  1/2 Teaspoons
Oil  2 Tablespoons
yam  500 Grams
lemon  1 Small

Directions
1. Peel the yam and cut into thin long slices.
2. wash them and boil for 5 min till they are half cooked.
3.Take a pan add oil,mustard seeds,cumin seeds,green chillies,curry leaves saute them then add onion cut into thin or you can blend the onions mix it then add salt to it mix well.
4. Once onion slightly changes it colour add turmeric , ginger garlic paste, poppy seeds powder ( dry roast poppy seeds in a pan and blend it into a fine powder) then add coconut powder, red chilli powder and mix well add little bit of water to it and cook for 5 min.
5. once masalas are cooked, if the masala is dry add some more water to it and cook for a min then spread the masala all over the pan and add the boiled yam into it.
6. Let it cook for 5 min and rotate the yam evenly till it changes its colour to golden brown or till the masala sticks to yam.
7. Finely switch off the flame and add chopped coriander leaves if required lemon juice
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