Wheat appam My Recipebox:

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Author smrithi16 Servings 0 persons
Published September 12, 2008 Cooking Time (mins) 5
Main Ingredient Other Preparation Time 10 mins

" this is an easy short cut i found while browsing - www.indusladies.com/forums/29758-post25.html. but i have made changes that worked to my benefit"

Recipe of Wheat appam

Ingredient Name Quantity Unit
hot Water  about 1-1 and 1/2 Cup
banana  1 Large
jaggery  1 and 1/2 Cup
Rice flour  3/4 Cup
Wheat flour  1 Cup
oil  to fry
Coconut scrapped  1 Tablespoons

Mash one large banana and keep aside. Add wheat flour and rice flour and mix well. To this add jaggery and the mashed banana and coconut. Now start adding water little by little till you get a batter. The consistancy should be thicker than dosa batter. Leave it aside for an hour. Now heat oil and dispense the batter using a spoon. allow it to turn a nice brown colour before removing from oil. Removing early make cause the insides to remain uncooked
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