Ven pongal
* * * * *
You can be first to rate this post
Author sakhi586 Yield No Value
Published Sep 6, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Rice Standing Time 1 hour

Recipe of Ven pongal

Ingredient Name Quantity Unit
Rice 500 Grams
Green Gram 225 Grams
Cashewnuts 30 Grams
Pepper 10 Grams
Cumin 3 Grams
Ginger 10 Grams
Fat 50 Grams
Salt To Taste
Water 1000 ml

Directions

1. Heat fat. fry cashewnuts till golden brown and remove. fry whole pepper and cumin. Add gram and fry lightly.remove.

2. Boil the water add washed rice and fried gram.

3. When half cooked, add salt and chopped ginger.

4.When done, add cashewnuts and remaining fat. serve with coconut chutney.

Posted Sep 6, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments