Vegetable Kurma
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Author sreya85 Yield No Value
Published Aug 16, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Mix Vegetable Standing Time 1 hour

Recipe of Vegetable Kurma

Ingredient Name Quantity Unit
Coconut Powder 2 Tablespoons
Cloves 2 Numbers
Cinnamon 1/2 Stricks
Turmeric Powder 1 Pinch
Salt 1 1/4 Teaspoons
Coriander Powder 1 Teaspoons
Green Chilies 2 Numbers
Onions Cut 2 Numbers
Vegetables 2 Cup
Khus-Khus (poppy Seeds) 1 Teaspoons
Garlic 3 Clove
Ginger Powder 1/4 Teaspoons


Put a reasonable sized vessel on the range and heat oil. Add cinnamon, cloves and cardamom and fry for 2-3 minutes. Add onions and green chilies and fry till onions turn brown. Add garlic + ginger paste and fry for a minute or so. Add vegetables and fry for about 3 minutes. Add Water (about a cup or two). Let the vegetables + turmeric powder cook.

If you are using canned or frozen vegetables skip the above step.

Add coconut paste, khus-khus, salt and wait until cooked.

Posted Aug 16, 2007

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