VEGETABLE KHICHDI My Recipebox:





Author Vahchef Servings 0 persons
Published August 22, 2007 Cooking Time 1 hour
Main Ingredient Peas Preparation Time mins

Description

Recipe of VEGETABLE KHICHDI

Ingredient Name Quantity Unit
peas  1 Cup
asafoetida a  1 Pinch
cumin seeds  1 Teaspoons
carrots chopped  1/2 Cup
ghee  2 Tablespoons
french beans chopped  1/2 Cup
cauliflower florets  1 Cup
green gram divide (moong dal)  1/2 Cup
water  4 Cup
turmeric powder  1/2 Teaspoons
rice  1 Cup

Directions
  • Wash rice and dal together.
  • Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.
  • Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
  • Mix in 4 cup of boiling water and salt.
  • Cover and stir fry on low heat up till done.
  • Serve with pure ghee.
About Recipe
Recipe Tips

Comments on “VEGETABLE KHICHDI

Leave a Comment

You need to login to continue, click here