1. Chop the onions, tomatoes and cilantro separately. 2. Make paste of ginger and green chillies 3. Heat the ghee in vessel and fry the onions till golden brown,then add paste 4. Now add tomatoes and cook for a minute, then add boiled vegetables and green bell pepper. 5. Add chilly powder, salt, garam masala and pinch sugar. 6. Cook for 5 min and garnish with copped cilantro. 7. Serve hot.
Hi chef,
I tried your recipe of vegetable makkhanwala. It turned out so...good. Everybody in my family loved it. They couldn't believe it was home made. Thanks to you for your simple yet tasty recipe.
Poonam
•
Apr 28, 2008
Hey I have tried ur recipe of paneer butter masala.
That rocks!!! I loved it!
And I know this Jalfrezi is also going to be the Best.
Good part is ur recepies are very simple and not at all time consuming. Thanx!
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2 Comments
I tried your recipe of vegetable makkhanwala. It turned out so...good. Everybody in my family loved it. They couldn't believe it was home made. Thanks to you for your simple yet tasty recipe.
That rocks!!! I loved it!
And I know this Jalfrezi is also going to be the Best.
Good part is ur recepies are very simple and not at all time consuming. Thanx!