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| Author | ranu.chef | Servings | 0 persons |
|---|---|---|---|
| Published | August 10, 2007 | Cooking Time | 1 hour |
| Main Ingredient | Potatos | Preparation Time | 10 mins |
| Description |
| Vegetable Jalfrezi is an amazing dish made with a combination of various vegetables and spices. Traditionally cooked like a stew with green chillies, the dish can be prepared from medium to very hot in taste |
Recipe of Vegetable jalfrezi
| Ingredient Name | Quantity | Unit |
|---|---|---|
| mixed boiled vegetable(french beans,potatoes,green peas,and carrots | 3 | Cup |
| Onions | 2 | Big |
| tomatoes | 2 | Big |
| ginger | small | oz |
| green chillies | 1 | Big |
| chilly powder | 1teaspoon | |
| sugar | 1/2teaspoon | |
| salt according to taste | ||
| ghee | 2tablespoon | |
| garam masala | 1/2teaspoon | |
| green bell pepper(chopped) | 1 cup |
| Directions |
|
1. Chop the onions, tomatoes and cilantro separately. 2. Make paste of ginger and green chillies 3. Heat the ghee in vessel and fry the onions till golden brown,then add paste 4. Now add tomatoes and cook for a minute, then add boiled vegetables and green bell pepper. 5. Add chilly powder, salt, garam masala and pinch sugar. 6. Cook for 5 min and garnish with copped cilantro. 7. Serve hot. |
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