Vegetable jalfrezi
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[Based on 2 users]
Author ranu.chef Yield No Value
Published Aug 10, 2007 Cooking Time 15 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Potatos Standing Time 15 Minutes
Description: Vegetable jalfrezi

Recipe of Vegetable jalfrezi

Ingredient Name Quantity Unit
Mixed Boiled Vegetable(french Beans,potatoes,green Peas,and Carrots 3 Cup
Onions 2 Big
Tomatoes 2 Big
Ginger small oz
Green Chillies 1 Big
Chilly Powder 1teaspoon
Sugar 1/2teaspoon
Salt According To Taste
Ghee 2tablespoon
Garam Masala 1/2teaspoon
Green Bell Pepper(chopped) 1 cup

Directions

1. Chop the onions, tomatoes and cilantro separately.
2. Make paste of ginger and green chillies
3. Heat the ghee in vessel and fry the onions till golden brown,then add paste
4. Now add tomatoes  and cook for a minute, then add boiled vegetables and green bell pepper.
5. Add chilly powder, salt, garam masala and pinch sugar.
6. Cook for 5 min and garnish with copped cilantro.
7. Serve hot. 
Posted Aug 10, 2007

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2 Comments

rachana Nov 7, 2009
Hi chef,
I tried your recipe of vegetable makkhanwala. It turned out so...good. Everybody in my family loved it. They couldn't believe it was home made. Thanks to you for your simple yet tasty recipe.

Poonam Apr 28, 2008
Hey I have tried ur recipe of paneer butter masala.
That rocks!!! I loved it!
And I know this Jalfrezi is also going to be the Best.
Good part is ur recepies are very simple and not at all time consuming. Thanx!

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