vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Jalfrezi

Vegetable jalfrezi
KURKUREY ROTI CHAT

Kurkurey Roti Chat

This is a evening snack recipe prepared with fried roti julians and served with chopped o...

BUN NIPPATTU

Bun Nippattu

This is street side burger recipe famous in Bangalore. Bun nippattu is a delicious Indian...

STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even tastier. Brinjal Bonda (Bri...

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

APPLE SUBZI SEB KI SUBZI

Apple Subzi Seb Ki Subzi

This is a Jammu and Kashmir recipe. This is the healthy, easy, delicious and gourmet reci...

Sri Lanka Style Amaranthus Beetroot Curry

Sri Lanka Style Amaranthus Beetroot Curry

Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth a...

Vegetable Jalfrezi Recipe, How To Make Vegetable Jalfrezi Recipe

Vegetable Jalfrezi is an amazing dish made with a combination of various vegetables and spices. Traditionally cooked like a stew with green chillies, the dish can be prepared from medium to very hot in taste.

About Recipe

How to make Vegetable jalfrezi

(6 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Vegetable jalfrezi
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Vegetable jalfrezi
• Mixed boiled vegetable(french beans,potatoes,green peas,and carrots) - 3 cup.
• Onions (chopped) - 2 number.
• Tomatoes (chopped) - 2 number.
• Ginger (chopped) - 1 tablespoon.
• Green chilies (chopped) - 1 number.
• Red chili powder - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Green bell pepper (chopped) - 1 cup.
• Cliantro (chopped) - 1 bunch.
• Garam masala - 1/2 tea spoon.
• Ghee - 2 teaspoons.
• Salt - to taste.
Method:
  • Make paste of ginger and green chillies.
  • Heat the ghee in vessel and fry the onions till golden brown, then add paste.
  • Now add tomatoes and cook for a minute, then add boiled vegetables and green bell pepper.
  • Add chilly powder, salt, garam masala and pinch sugar.
  • Cook for 5 min and garnish with chopped cilantro.

DeliciousVegetable jalfrezi is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Nov 08 2009

Hi chef, I tried your recipe of vegetable makkhanwala. It turned out so...good. Everybody in my family loved it. They couldn't believe it was home made. Thanks to you for your simple yet tasty recipe.

Reply 0 - Replies
profile image

vahuser Posted on Tue Apr 29 2008

Hey I have tried ur recipe of paneer butter masala. That rocks!!! I loved it! And I know this Jalfrezi is also going to be the Best. Good part is ur recepies are very simple and not at all time consuming. Thanx!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter